Salamini
Packaged product Fleisch marko
Salamini contains 400 kcal per 100 g. A Serving, 50 g (50 g) provides about 200 kcal.
Roughly 57 % of its calories come from fat, with 25 % from carbohydrates and 18 % from protein (estimated with general energy factors).
That is close to the median for Fleisch on FoodFactly (370 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat L | 11 g | 55 % |
| Sodium L | 920 mg | 40 % |
| Total carbohydrates L | 25 g | 9 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 4 g | |
| Added sugars L | 24,5 g | 49 % |
| Protein L | 18 g | 36 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 25 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein18 gin the lowest quarter of Fleisch (median 24 g)
- Fiber1,5 gin the top quarter of Fleisch (median 0 g)
- Sugars4 gin the top quarter of Fleisch (median 0,5 g)
- Fat25 gin the lowest quarter of Fleisch (median 30 g)
- Saturated fat11 gbelow the median for Fleisch (median 12 g)
- Sodium920 mgin the lowest quarter of Fleisch (median 1.560 mg)
- Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Weizengebäck (51%): Weizenmehl, Zucker, Kokosfett, Rapsöl, Palmfett, Hefe, Hühnervollei, Weizeneiweiß, jodiertes Speisesalz (Speisesalz, Kaliumjodad, Weizenmalzmehl, Traubenzucker, Emulgator Mono - und Diglyceridecende von Speisefettsäuren. Minisalami (49%): Schweinefleisch, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Traubenzucker, Gewürze, Gewürzextrakte, Antionidationsmittel Matriumascorbat, Ascorbinsäure; Konservierungsstoff: Natriumnitrit, Buchenholzrauch, Starterkulturen.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerRaps (Rübsenöl)HefeEiSalzWeizenmehl
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|---|---|---|---|---|
| Pink Pepper Dry Salami Pepe Rosa Faction & Mondello | 400 | 26,7 g | 3,3 g | 30 g |
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| Genoa Salami, Provolone Cheese & Breadsticks Park Street Deli | 400 | 22,4 g | 27,1 g | 23,5 g |
| Hungarian salami Brandt | 400 | 20 g | 1,8 g | 34,5 g |
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| salami Meester & Zn. | 400 | 16 g | 0,2 g | 37 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salamini?
100 g of Salamini has 400 kcal. Serving, 50 g (50 g): about 200 kcal.
Is Salamini high in protein?
Salamini contains 18 g of protein per 100 g (36 % of the 50 g Daily Value), or 9 g in Serving, 50 g (50 g). About 18 % of its calories come from protein. Compared with other Fleisch, that is in the lowest quarter (median 24 g).
How many carbs are in Salamini?
Salamini has 25 g of total carbohydrates per 100 g, including 1,5 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salamini?
Salamini contains 25 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).
How much sodium is in Salamini?
100 g contains 920 mg of sodium, 40 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4018596101007. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.