Salami Sticks Classic

Packaged product Fleisch Hit

Salami Sticks Classic contains 505 kcal per 100 g.

Roughly 73 % of its calories come from fat, with 26 % from protein and 0,8 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Fleisch on FoodFactly, where the median is 370 kcal per 100 g across 1.988 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salami Sticks Classic by Hit, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
505kcal per 100 g
33 gprotein
1 gcarbohydrates
41 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 505 kcal
Total fat L 41 g 53 %
Saturated fat L 18 g 90 %
Sodium L 1.967 mg 86 %
Total carbohydrates L 1 g 0,4 %
Dietary fiber not reported
Total sugars L 0,4 g
Added sugars L 5 g 10 %
Protein L 33 g 66 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Carbohydrates: 0,8 %Fat: 73 %505kcal / 100 g
  • Protein 26 %
  • Carbohydrates 0,8 %
  • Fat 73 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein33 gin the top quarter of Fleisch (median 24 g)
  • Sugars0,4 gbelow the median for Fleisch (median 0,5 g)
  • Fat41 gin the top quarter of Fleisch (median 30 g)
  • Saturated fat18 gin the top quarter of Fleisch (median 12 g)
  • Sodium1.967 mgin the top quarter of Fleisch (median 1.560 mg)
  • Protein per 100 kcal6,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hit
Barcode
4057681625561
Quantity
100 g
Category
Salamien
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Schweinefleisch*, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Glukosesirup, Gewürze, Dextrose, Antioxidationsmittel: Natriumascorbat; Gewürzextrakte, Konservierungsstoff: Natriumnitrit; Reifekulturen, Edelschimmelkulturen, essbare Hülle aus Rinderkollagen. *QS-Ware.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SalzGlucosesirup

Similar products

FoodCaloriesProteinCarbsFat
Salametti Gut Drei Eichen 505 33 g 1 g 41 g
Marten Salami Sticks geräuchert XXL Pack Marten 505 33 g 1 g 41 g
Salami Sticks ja! 505 33 g 0,5 g 41 g
Salametti Böklunder 505 33 g 1 g 41 g
Salametti Minisalamis - Classic Aldi 505 33 g 1 g 41 g
Salami peperoni Sokołow 505 22 g 3,1 g 45 g
Salami Sticks Zur Mühlen 505 33 g 1 g 41 g
Salamistäbchen Classic mit Edelschimmel coop Feine Lebensmittel 505 33 g 1 g 41 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salami Sticks Classic?

100 g of Salami Sticks Classic has 505 kcal.

Is Salami Sticks Classic high in protein?

Salami Sticks Classic contains 33 g of protein per 100 g (66 % of the 50 g Daily Value). About 26 % of its calories come from protein. Compared with other Fleisch, that is among the highest quarter (median 24 g).

How many carbs are in Salami Sticks Classic?

Salami Sticks Classic has 1 g of total carbohydrates per 100 g, including 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salami Sticks Classic?

Salami Sticks Classic contains 41 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).

How much sodium is in Salami Sticks Classic?

100 g contains 1.967 mg of sodium, 86 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7. April 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4057681625561. License: ODbL 1.0 (Open Food Facts). Source record dated 7. April 2026. Imported 7. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.