Salami mit grünem Pfeffer
Packaged product Fleisch Börner Eisenacher
Salami mit grünem Pfeffer contains 333 kcal per 100 g. A Serving, 15 g (15 g) provides about 50 kcal.
Roughly 73 % of its calories come from fat, with 26 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Fleisch on FoodFactly, where the median is 370 kcal per 100 g across 1.988 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 27 g | 35 % |
| Saturated fat L | 10,4 g | 52 % |
| Sodium L | 1.500 mg | 65 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 21,5 g | 43 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 1 %
- Fat 73 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21,5 gbelow the median for Fleisch (median 24 g)
- Fat27 gbelow the median for Fleisch (median 30 g)
- Saturated fat10,4 gbelow the median for Fleisch (median 12 g)
- Sodium1.500 mgbelow the median for Fleisch (median 1.560 mg)
- Protein per 100 kcal6,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Börner Eisenacher
- Barcode
- 22632390
- Quantity
- 125 g
- Label serving
- 15 g
- Category
- Salamien
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Schweinefleisch, Rindfleisch, jodiertes Speisesalz (Speisesalz, Kaliumiodat), grüner Pfeffer (1%), Gewürze, Dextrose Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit, Reifekultur, Buchenholzrauch.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Edelsalami Aldi | 333 | 22 g | 0,5 g | 27 g |
| Salami Milano Delhaize | 333 | 25,5 g | 0,5 g | 25,2 g |
| Salame gentile Citterio | 333 | 27 g | 0,5 g | 25 g |
| Sommersalami Königshofer | 333 | 26 g | 2 g | 25 g |
| Alpen-Salami Wiesn Schmankerl | 333 | 18 g | 2 g | 28 g |
| Italian style snack sticks Bellitalia | 333 | 26,7 g | 3,3 g | 23,3 g |
| Brotzeit-Kabanos Aldi | 333 | 18 g | 2 g | 28 g |
| Bio-Salami mit Pfeffer ummantelt Aldi | 333 | 25 g | 2 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salami mit grünem Pfeffer?
100 g of Salami mit grünem Pfeffer has 333 kcal. Serving, 15 g (15 g): about 50 kcal.
Is Salami mit grünem Pfeffer high in protein?
Salami mit grünem Pfeffer contains 21,5 g of protein per 100 g (43 % of the 50 g Daily Value), or 3,2 g in Serving, 15 g (15 g). About 26 % of its calories come from protein. Compared with other Fleisch, that is below the median (median 24 g).
How many carbs are in Salami mit grünem Pfeffer?
Salami mit grünem Pfeffer has 1 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salami mit grünem Pfeffer?
Salami mit grünem Pfeffer contains 27 g of fat per 100 g, of which 10,4 g is saturated (52 % of the Daily Value).
How much sodium is in Salami mit grünem Pfeffer?
100 g contains 1.500 mg of sodium, 65 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 22632390. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.