Salami
Packaged product Fleisch Kamar
Salami contains 334 kcal per 100 g. A Serving, 1 serving, 100 g (100 g) provides about 334 kcal.
Roughly 78 % of its calories come from fat, with 20 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is close to the median for Fleisch on FoodFactly (370 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 334 kcal | |
| Total fat L | 29 g | 37 % |
| Saturated fat L | 12 g | 60 % |
| Sodium L | 1.320 mg | 57 % |
| Total carbohydrates L | 1,3 g | 0,5 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 1,9 g | 4 % |
| Protein L | 17 g | 34 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 2 %
- Fat 78 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17 gin the lowest quarter of Fleisch (median 24 g)
- Fat29 gbelow the median for Fleisch (median 30 g)
- Sodium1.320 mgin the lowest quarter of Fleisch (median 1.560 mg)
- Protein per 100 kcal5,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Cultures, fook. Met Uit 86% Kalkoenvlees en meat, nitrite salt (salt, preservative: sodium nitrite), spices, vegetable powder (beetroot), dextrose, ripening cultures, smoke. Packaged in a protective atmosphere. 100g of the product made of 86% acchino, grasso di manzo, carne di manzo, sale di nitrito (sale, conservante: nitrito di sodio), spezie, ascorbato di sodio, estratto di rosmarino; estratti di spezie, culture di maturazione, fumo. Imballato in acchino e 10% carne di manzo. Ingredienser: Kalkunkød, oksefedt, oksekød, nitritsalt (salt, (rød bede), dekstrose, antioxidant: natrium ascorbat, rosmarinekstrakt; krydder ekstrakter, færdigt produkt er fremdstillet af 86% kalkunkød og 10% oksekød. FR T Durchschnittlicher Gehalt je 100 g / Valeurs nutritionnelles moyennes par 100 g/Gemiddelde voedingswaarden per 100 g/Average nutritional value per 100 g/Valori nutrizio - nali medi per 100 g/Gennemsnitlige ernæringsmæssige værdier per 100 g Som - dbaar marsi energi: Energie /énergie /energie/energy/energia/ Fett/graisses/vetten/fat/grassi/fedt: 1386 kJ (334 kcal) 29 g
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Delikatess Salami hauchfein REWE Beste Wahl | 334 | 23,5 g | 1 g | 26 g |
| Il salame è naturale Bortolotti | 334 | 24 g | 0,8 g | 26 g |
| Salame al finocchio Fumagalli | 334 | 24 g | 0,9 g | 26 g |
| Ohuen ohut Louisianan salami HK | 334 | 25 g | 0 g | 26 g |
| Salami Chorizo Dulano | 334 | 24 g | 1 g | 26 g |
| Salami de gênes Mastro | 333 | 26,7 g | 0 g | 26,7 g |
| Genoa Salami Hot MASTRO | 333 | 26,7 g | 0 g | 26,7 g |
| salami hongrois null | 333 | 26,7 g | 3,3 g | 26,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salami?
100 g of Salami has 334 kcal. Serving, 1 serving, 100 g (100 g): about 334 kcal.
Is Salami high in protein?
Salami contains 17 g of protein per 100 g (34 % of the 50 g Daily Value), or 17 g in Serving, 1 serving, 100 g (100 g). About 20 % of its calories come from protein. Compared with other Fleisch, that is in the lowest quarter (median 24 g).
How many carbs are in Salami?
Salami has 1,3 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salami?
Salami contains 29 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).
How much sodium is in Salami?
100 g contains 1.320 mg of sodium, 57 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. September 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4008460245500. License: ODbL 1.0 (Open Food Facts). Source record dated 26. September 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.