Salami de dinde

Packaged product Geflügel Suntat

Salami de dinde contains 312 kcal per 100 g. A Serving, 100 g (100 g) provides about 312 kcal.

Roughly 75 % of its calories come from fat, with 23 % from protein and 2 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Geflügel on FoodFactly, where the median is 279 kcal per 100 g across 74 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salami de dinde by Suntat, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
312kcal per 100 g
18 gprotein
1,8 gcarbohydrates
26 gfat
312kcal in Serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 312 kcal
Total fat L 26 g 33 %
Saturated fat L 9 g 45 %
Sodium L 1.320 mg 57 %
Total carbohydrates L 1,8 g 0,7 %
Dietary fiber not reported
Total sugars L 0,3 g
Added sugars L 0 g 0 %
Protein L 18 g 36 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 2 %Fat: 75 %312kcal / 100 g
  • Protein 23 %
  • Carbohydrates 2 %
  • Fat 75 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein18 gin the lowest quarter of Geflügel (median 21,3 g)
  • Sugars0,3 gin the lowest quarter of Geflügel (median 0,9 g)
  • Fat26 gin the top quarter of Geflügel (median 20 g)
  • Saturated fat9 gabove the median for Geflügel (median 7,8 g)
  • Sodium1.320 mgbelow the median for Geflügel (median 1.480 mg)
  • Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Suntat
Barcode
4040328033409
Quantity
200g
Label serving
100 g
Category
Turkey salami
Packaging
en:emballage-plastique
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

turkey meat 79%, fat beef 26%, salt, glucose syrup, extract, spices, (paprika, pepper), dextrose from corn, antioxidant : e301, preservatives : e250, e202, starter cultures, beech wood smoke,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SalzGlucosesirup

Similar products

FoodCaloriesProteinCarbsFat
Saucisson de dinde halal El Benna 311 28,2 g 6,8 g 19 g
Geflügelsalami Wiltmann 314 23,1 g 1 g 24 g
Geflügel Salami Rewe 310 18 g 1 g 26 g
Salchichón de pavo Auchan 310 24 g 2,9 g 22 g
Geflügelsalami Wiesenhof 307 23 g 2,1 g 23 g
Hindi Salam au fromage Oriental Viandes 322 20 g 2 g 26 g
Chiffonnade de Salami de Dinde Yarden 297 17 g 5,5 g 23 g
Chiffonnade de Salami de Dinde Hod Lavan 297 17 g 5,5 g 23 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salami de dinde?

100 g of Salami de dinde has 312 kcal. Serving, 100 g (100 g): about 312 kcal.

Is Salami de dinde high in protein?

Salami de dinde contains 18 g of protein per 100 g (36 % of the 50 g Daily Value), or 18 g in Serving, 100 g (100 g). About 23 % of its calories come from protein. Compared with other Geflügel, that is in the lowest quarter (median 21,3 g).

How many carbs are in Salami de dinde?

Salami de dinde has 1,8 g of total carbohydrates per 100 g, including 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salami de dinde?

Salami de dinde contains 26 g of fat per 100 g, of which 9 g is saturated (45 % of the Daily Value).

How much sodium is in Salami de dinde?

100 g contains 1.320 mg of sodium, 57 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4040328033409. License: ODbL 1.0 (Open Food Facts). Source record dated 18. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.