Salami ail

Packaged product Fleisch everyday

Salami ail contains 404 kcal per 100 g.

Roughly 80 % of its calories come from fat, with 18 % from protein and 2 % from carbohydrates (estimated with general energy factors).

That is close to the median for Fleisch on FoodFactly (370 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Salami ail by everyday, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
404kcal per 100 g
18 gprotein
2 gcarbohydrates
36 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 404 kcal
Total fat L 36 g 46 %
Saturated fat L 16 g 80 %
Sodium L 1.240 mg 54 %
Total carbohydrates L 2 g 0,7 %
Dietary fiber not reported
Total sugars L 0,5 g
Added sugars L 1,7 g 3 %
Protein L 18 g 36 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 2 %Fat: 80 %404kcal / 100 g
  • Protein 18 %
  • Carbohydrates 2 %
  • Fat 80 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein18 gin the lowest quarter of Fleisch (median 24 g)
  • Fat36 gin the top quarter of Fleisch (median 30 g)
  • Saturated fat16 gin the top quarter of Fleisch (median 12 g)
  • Sodium1.240 mgin the lowest quarter of Fleisch (median 1.560 mg)
  • Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
everyday
Barcode
5400141324778
Quantity
225g
Category
Salamien
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

pork belly, pork fat, beef, salt, glucose syrup, aromatic plants, detrose, 0.3% all, yeast extract, noutarde seeds, artioxydant (e301), arornaticue plant extract, dye (e120), preservative (e250), lactose, milk proteins, ferments,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SalzGlucosesirupHefe

Similar products

FoodCaloriesProteinCarbsFat
Thüringer Salami Die Thüringer 404 24 g 2,1 g 33,3 g
Cacciatore Italiano Colruyt 404 24 g 0,5 g 34 g
Cacciatore italiano Fratelli Beretta 404 24 g 0,5 g 34 g
Feine Salami Premieur 404 23,9 g 0,5 g 34 g
Traditions-Salami Wiltmann 404 22,7 g 1 g 34,1 g
Cacciatore italiano Viaggio nel gusto 404 24 g 0,5 g 34 g
Salame di carne suina Lidl 404 23,9 g 0,5 g 34 g
X-tra Salami 250g FATLAND SALG AS 404 20 g 0,8 g 36 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salami ail?

100 g of Salami ail has 404 kcal.

Is Salami ail high in protein?

Salami ail contains 18 g of protein per 100 g (36 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other Fleisch, that is in the lowest quarter (median 24 g).

How many carbs are in Salami ail?

Salami ail has 2 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salami ail?

Salami ail contains 36 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).

How much sodium is in Salami ail?

100 g contains 1.240 mg of sodium, 54 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5400141324778. License: ODbL 1.0 (Open Food Facts). Source record dated 31. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.