Salame Paesano

Packaged product Fleisch Lidl

Salame Paesano contains 410 kcal per 100 g.

Roughly 66 % of its calories come from fat, with 34 % from protein and 0,1 % from carbohydrates (estimated with general energy factors).

That is close to the median for Fleisch on FoodFactly (391 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Salame Paesano by Lidl, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
410kcal per 100 g
35 gprotein
0,1 gcarbohydrates
30 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 410 kcal
Total fat L 30 g 38 %
Saturated fat L 11,3 g 57 %
Sodium L 1.600 mg 70 %
Total carbohydrates L 0,1 g 0 %
Dietary fiber not reported
Total sugars L 0,1 g
Added sugars L 2 g 4 %
Protein L 35 g 70 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34 %Carbohydrates: 0,1 %Fat: 66 %410kcal / 100 g
  • Protein 34 %
  • Carbohydrates 0,1 %
  • Fat 66 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein35 gin the top quarter of Fleisch (median 24 g)
  • Sugars0,1 gin the lowest quarter of Fleisch (median 0,5 g)
  • Fat30 gbelow the median for Fleisch (median 32 g)
  • Saturated fat11,3 gbelow the median for Fleisch (median 13 g)
  • Protein per 100 kcal8,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lidl
Barcode
20198848
Quantity
200 g
Category
Schweinesalami
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pork, Salt, Dextrose, Spices, Garlic Powder, Antioxidant: Ascorbic Acid; Preservatives: Sodium Nitrite, Potassium Nitrate

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SalzKnoblauch

Similar products

FoodCaloriesProteinCarbsFat
Delikatess-Salami mit bunter Gewürzmischung ummantelt Landbeck 410 21,6 g 2 g 35 g
Salami Gourmet Poivre Moitié Sous vide Soélia 411 14,3 g 5 g 36,6 g
Salami danois Les extra fines du Forez 411 17,6 g 3,5 g 36,3 g
Salame Milano, herzhaft Casa Modena 409 28 g 0 g 33 g
Salchichón extra MONVERVI 408 28 g 2 g 32 g
spanische Salami (Salchichón Ibérico Extra) Sol&Mar 413 24 g 2,7 g 34 g
Salametti alle castagne ticinesi Rapelli 414 30 g 1,5 g 32 g
Genießer-Salami, luftgetrocknet - Klassik Böklunder 406 24 g 1 g 34 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salame Paesano?

100 g of Salame Paesano has 410 kcal.

Is Salame Paesano high in protein?

Salame Paesano contains 35 g of protein per 100 g (70 % of the 50 g Daily Value). About 34 % of its calories come from protein. Compared with other Fleisch, that is among the highest quarter (median 24 g).

How many carbs are in Salame Paesano?

Salame Paesano has 0,1 g of total carbohydrates per 100 g, including 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salame Paesano?

Salame Paesano contains 30 g of fat per 100 g, of which 11,3 g is saturated (57 % of the Daily Value).

How much sodium is in Salame Paesano?

100 g contains 1.600 mg of sodium, 70 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20198848. License: ODbL 1.0 (Open Food Facts). Source record dated 24. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.