Salame Milano
Salame Milano contains 359 kcal per 100 g.
Roughly 73 % of its calories come from fat, with 27 % from protein and 0,6 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Fleisch on FoodFactly, where the median is 250 kcal per 100 g across 41 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 359 kcal | |
| Total fat L | 29 g | 37 % |
| Saturated fat L | 10 g | 50 % |
| Sodium L | 1.520 mg | 66 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 1,9 g | 4 % |
| Protein L | 24 g | 48 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Carbohydrates 0,6 %
- Fat 73 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein24 gin the top quarter of Fleisch (median 14 g)
- Sugars0,5 gin the lowest quarter of Fleisch (median 0,6 g)
- Fat29 gin the top quarter of Fleisch (median 21 g)
- Saturated fat10 gin the top quarter of Fleisch (median 8,7 g)
- Sodium1.520 mgin the top quarter of Fleisch (median 880 mg)
- Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4061458282734
- Quantity
- 150g
- Category
- Wurstaufschnitt
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Schweinefleisch, Salz, Dextrose, Pfefferextrakt, Knoblauchextrakt, Antioxidationsmittel: Natriumascorbat, Konservierungsstoffe: Natriumnitrit, Kaliumnitrat, Starterkulturen.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Putensalami mit Pflanzenfett H. Bille | 358 | 21 g | 1 g | 30 g |
| Mortadella mit Tomaten & Basilikum Stockmeyer | 351 | 15 g | 2,5 g | 31,3 g |
| Pfeffer Salami 1A Eggelbusch | 368 | 20 g | 3,8 g | 30 g |
| Baguette-Salami - edelgeschimmelt Aldi | 379 | 26 g | 1 g | 30 g |
| Herzhafte Edelsalami geräuchert Gut drei Eichen | 383 | 22 g | 2 g | 32 g |
| Mini-Teller -m22s Pfeffer-Salami, geräuchert Aldi | 328 | 22 g | 1,5 g | 26 g |
| Pfeffersalami mild geräuchert DöllingHareico | 391 | 18 g | 1 g | 35 g |
| Knoblauchsalami Ludwigsluster | 399 | 20 g | 1 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salame Milano?
100 g of Salame Milano has 359 kcal.
Is Salame Milano high in protein?
Salame Milano contains 24 g of protein per 100 g (48 % of the 50 g Daily Value). About 27 % of its calories come from protein. Compared with other Fleisch, that is among the highest quarter (median 14 g).
How many carbs are in Salame Milano?
Salame Milano has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salame Milano?
Salame Milano contains 29 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
How much sodium is in Salame Milano?
100 g contains 1.520 mg of sodium, 66 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061458282734. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.