Salade océan
Packaged product Süßigkeiten und Desserts E.Leclerc
Salade océan contains 114 kcal per 100 g. A Serving, 580 g (580 g) provides about 661 kcal.
Roughly 72 % of its calories come from fat, with 25 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 398 kcal per 100 g across 1.979 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 114 kcal | |
| Total fat L | 6,4 g | 8 % |
| Saturated fat L | 0,9 g | 5 % |
| Sodium L | 380 mg | 17 % |
| Total carbohydrates L | 5,1 g | 2 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 1,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 25 %
- Fat 72 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gin the lowest quarter of Süßigkeiten und Desserts (median 5,3 g)
- Sugars1,6 gin the lowest quarter of Süßigkeiten und Desserts (median 25 g)
- Fat6,4 gin the lowest quarter of Süßigkeiten und Desserts (median 18 g)
- Saturated fat0,9 gin the lowest quarter of Süßigkeiten und Desserts (median 6,7 g)
- Sodium380 mgin the top quarter of Süßigkeiten und Desserts (median 250 mg)
- Protein per 100 kcal0,44 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
Ingredients
BANDE FLAN Ingrédients eau, LAIT frais entier pasteurisé 16.7% SUcre, farine de BLé, BEURRE 5.2%, amidon modifie et ami dons (dont BLE), OEUFS 4,4%, LAIT entier en pOudre 4% CREME DE LAIT 2.6%, sel. colorants : E160a - E101. apaississant E415, arôme vanille. stabilisant E407. Présence éventuelle de soja et de fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlButterEiSalz
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salade océan?
100 g of Salade océan has 114 kcal. Serving, 580 g (580 g): about 661 kcal.
How much protein is in Salade océan?
Salade océan contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 2,9 g in Serving, 580 g (580 g). About 3 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 5,3 g).
How many carbs are in Salade océan?
Salade océan has 5,1 g of total carbohydrates per 100 g, including 1,8 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salade océan?
Salade océan contains 6,4 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
How much sodium is in Salade océan?
100 g contains 380 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2050521000001. License: ODbL 1.0 (Open Food Facts). Source record dated 20. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.