Salad Dressing

Packaged product Suppen und Saucen Pacific Coast Selections

Salad Dressing contains 433 kcal per 100 g. A Serving, 2 Tbsp, 30 g (30 g) provides about 130 kcal.

Roughly 74 % of its calories come from fat, with 26 % from carbohydrates and 0 % from protein (estimated with general energy factors).

That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

433kcal per 100 g
0 gprotein
26,7 gcarbohydrates
33,3 gfat
130kcal in Serving, 2 Tbsp, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 433 kcal
Total fat L 33,3 g 43 %
Saturated fat L 3,3 g 17 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 417 mg 18 %
Total carbohydrates L 26,7 g 10 %
Dietary fiber L 0 g 0 %
Total sugars L 26,7 g
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 26 %Fat: 74 %433kcal / 100 g
  • Carbohydrates 26 %
  • Fat 74 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of Suppen und Saucen (median 1,3 g)
  • Fiber0 gin the lowest quarter of Suppen und Saucen (median 0,5 g)
  • Sugars26,7 gin the top quarter of Suppen und Saucen (median 4 g)
  • Fat33,3 gin the top quarter of Suppen und Saucen (median 4,2 g)
  • Saturated fat3,3 gabove the median for Suppen und Saucen (median 0,5 g)
  • Sodium417 mgbelow the median for Suppen und Saucen (median 613 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 433 kcal433 kcal
Protein 0 g0 g
Carbohydrates 26,7 g26,7 g
Fat 33,3 g33,3 g
Fiber 0 g0 g
Sugars 26,7 g26,7 g
Sodium 417 mg417 mg

Product details

Brand
Pacific Coast Selections
Barcode
0098487201935
Label serving
2 Tbsp (30 g)
Category
lebensmittel
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Canola oil, sugar, white distilled vinegar, orange juice concentrate, apple cider vinegar, water, salt, onion powder, poppyseeds, mustard seed, tocopherols (natural vitamin e), xanthan gum, natural orange flavor, garlic, spices.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Raps (Rübsenöl)ZuckerEssigSalzZwiebelnKnoblauch

Similar products

FoodCaloriesProteinCarbsFat
Goddess dressing Shoprite 433 3,3 g 3,3 g 43,3 g
Blue cheese dressing Target Stores 433 3,3 g 3,3 g 46,7 g
Salsa Hidden Valley 433 0 g 6,7 g 46,7 g
Gourmet salad dressing Tucker's place 433 0 g 26,7 g 40 g
Balasamic Vinaigrette Nancy's Specialty Foods Llc 433 0 g 10 g 46,7 g
Marketside, chunky dressing, bleu cheese Marketside 433 3,3 g 3,3 g 46,7 g
Dressing, honey mustard Schnucks 433 0 g 23,3 g 36,7 g
Dressing Hidden Valley 433 3,3 g 3,3 g 46,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salad Dressing?

100 g of Salad Dressing has 433 kcal. Serving, 2 Tbsp, 30 g (30 g): about 130 kcal.

How much protein is in Salad Dressing?

Salad Dressing contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 2 Tbsp, 30 g (30 g). About 0 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 1,3 g).

How many carbs are in Salad Dressing?

Salad Dressing has 26,7 g of total carbohydrates per 100 g, including 0 g of fiber and 26,7 g of sugars.

How much fat is in Salad Dressing?

Salad Dressing contains 33,3 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).

How much sodium is in Salad Dressing?

100 g contains 417 mg of sodium, 18 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. April 2020. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1894204. License: CC0 1.0 (U.S. public domain). Source record dated 14. Juli 2017. Imported 6. November 2026.
  • Open Food Facts, record 0098487201935. License: ODbL 1.0 (Open Food Facts). Source record dated 22. April 2020. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.