Sakliköy
Packaged product Süßigkeiten und Desserts McVitie's
Sakliköy contains 498 kcal per 100 g. A Serving, 100 g (100 g) provides about 498 kcal.
Roughly 50 % of its calories come from carbohydrates, with 46 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (502 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 498 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat L | 14 g | 70 % |
| Sodium L | 358 mg | 16 % |
| Total carbohydrates L | 61 g | 22 % |
| Dietary fiber L | 3,9 g | 14 % |
| Total sugars L | 28 g | |
| Added sugars L | 4,2 g | 8 % |
| Protein L | 5,8 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 50 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,8 gin the lowest quarter of Süßigkeiten und Desserts (median 6,7 g)
- Fiber3,9 gin the top quarter of Süßigkeiten und Desserts (median 2,8 g)
- Sugars28 gin the lowest quarter of Süßigkeiten und Desserts (median 34 g)
- Fat25 gabove the median for Süßigkeiten und Desserts (median 24 g)
- Saturated fat14 gabove the median for Süßigkeiten und Desserts (median 13 g)
- Sodium358 mgin the top quarter of Süßigkeiten und Desserts (median 188 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- McVitie's
- Barcode
- 8690504082996
- Quantity
- 100g
- Label serving
- 100 g
- Category
- Kekse von Milchschokolade
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Buğday unu, tam buğday unu (%16), sütlü krema (%16) [bitkisel yağ (palm), şeker, kurutulmuş glukoz şurubu, permeat tozu (süt), laktoz (süt), yağsız süttozu (%5), emülgatör (soya lesitini), tuz, aroma verici], sütlü çikolata (%14) [şeker, kakao kitlesi, kakao yağı, yağsız süttozu, bitkisel yağ 869 (palm, shea), tam yağlı süttozu, peyniraltı suyu tozu (süt), sade yağ (süt). emülgatörler (soya lesitini, poligliserol polirisinolat), tuz, aroma verici. Enerji Kakao kuru maddesi minimum %36], bitkisel yağ (palm), şeker, glukoz Surubu, buğday kepeği, kabartıcılar (amonyum hidrojen karbonat, sodyum Enerji hidrojen karbonat, disodyum difosfat), malt ekstraktı (arpa), tuz, peyniraltı Yağ suyu tazu (süt), aroma vericiler, yumurta, tam yağlı süttozu, emülgatörler Doymuş Ya esitini, sodyum stearol-2-laktilat), renklendirici (sade karamel)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlZuckerSalzEiKakaobutterMilch
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sakliköy?
100 g of Sakliköy has 498 kcal. Serving, 100 g (100 g): about 498 kcal.
How much protein is in Sakliköy?
Sakliköy contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value), or 5,8 g in Serving, 100 g (100 g). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 6,7 g).
How many carbs are in Sakliköy?
Sakliköy has 61 g of total carbohydrates per 100 g, including 3,9 g of fiber and 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sakliköy?
Sakliköy contains 25 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).
How much sodium is in Sakliköy?
100 g contains 358 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8690504082996. License: ODbL 1.0 (Open Food Facts). Source record dated 21. Oktober 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.