Saint-Nicolas

Packaged product Süßigkeiten und Desserts Rohan

Saint-Nicolas contains 542 kcal per 100 g.

Roughly 53 % of its calories come from fat, with 42 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Saint-Nicolas by Rohan, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
542kcal per 100 g
6 gprotein
57 gcarbohydrates
32 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 542 kcal
Total fat L 32 g 41 %
Saturated fat L 20 g 100 %
Sodium L 60 mg 3 %
Total carbohydrates L 57 g 21 %
Dietary fiber not reported
Total sugars L 56 g
Added sugars L 60 g 120 %
Protein L 6 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 42 %Fat: 53 %542kcal / 100 g
  • Protein 4 %
  • Carbohydrates 42 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6 gabove the median for Süßigkeiten und Desserts (median 5,6 g)
  • Sugars56 gin the top quarter of Süßigkeiten und Desserts (median 21,6 g)
  • Fat32 gin the top quarter of Süßigkeiten und Desserts (median 13,5 g)
  • Saturated fat20 gin the top quarter of Süßigkeiten und Desserts (median 5,6 g)
  • Sodium60 mgbelow the median for Süßigkeiten und Desserts (median 180 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Rohan
Barcode
3273071002267
Quantity
1 moulage
Category
Aliments et boissons de la Saint Nicolas
Packaging
Plastic,bag
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, beurre de cacao, poudre de _lait_ entier pâte de cacao, émulsifiant: lécithine de _soja_, arôme (dont dextrose de blé). Décor colorants : confiserie : colorants : rouge de betterave, extrait de paprika.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerKakaobutter

Similar products

FoodCaloriesProteinCarbsFat
Saint Nicolas avec Fourrage aux Noisettes Favorina 548 5,2 g 56,9 g 32,5 g
Saint Nicolas Chocolat au Lait Daniel Stoffel 563 6,6 g 51 g 37 g
Pain d'Épices Saint Nicolas La Maison des Sœurs Macarons 322 5,1 g 71,9 g 1,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Saint-Nicolas?

100 g of Saint-Nicolas has 542 kcal.

How much protein is in Saint-Nicolas?

Saint-Nicolas contains 6 g of protein per 100 g (12 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 5,6 g).

How many carbs are in Saint-Nicolas?

Saint-Nicolas has 57 g of total carbohydrates per 100 g, including 56 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Saint-Nicolas?

Saint-Nicolas contains 32 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).

How much sodium is in Saint-Nicolas?

100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3273071002267. License: ODbL 1.0 (Open Food Facts). Source record dated 24. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.