Sahne

Packaged product Milch und Eier Milbona

Sahne contains 293 kcal per 100 g. A Serving, 40 g (40 g) provides about 117 kcal.

Roughly 92 % of its calories come from fat, with 4 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is close to the median for Milch und Eier on FoodFactly (295 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Sahne by Milbona, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
293kcal per 100 g
2,5 gprotein
3,2 gcarbohydrates
30 gfat
117kcal in Serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 293 kcal
Total fat L 30 g 38 %
Saturated fat L 20 g 100 %
Sodium L 32 mg 1 %
Total carbohydrates L 3,2 g 1 %
Dietary fiber not reported
Total sugars L 3,2 g
Added sugars L 0 g 0 %
Protein L 2,5 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 4 %Fat: 92 %293kcal / 100 g
  • Protein 3 %
  • Carbohydrates 4 %
  • Fat 92 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,5 gin the top quarter of Milch und Eier (median 2,3 g)
  • Sugars3,2 gin the lowest quarter of Milch und Eier (median 3,3 g)
  • Saturated fat20 gbelow the median for Milch und Eier (median 20,1 g)
  • Protein per 100 kcal0,85 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Milbona
Barcode
20816520
Quantity
200g
Label serving
40 g
Category
Peitschensahnen
Packaging
Plastic,Metal,Recyclable Metals,Aluminium
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

schtagsahne, warmebehandelt mindestens Fett. Zutaten: Schlagsahne, Stabilisator: Carrageem Ungeôffnet unter +8 oc mindestens haltbar bis: siehe Deckel. Privatmolkerei Bechtel MolkereistraBe 5 D - 92521 Schwarzenfeld DE 200 g e BY 303 EG 1067

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rahm

Similar products

FoodCaloriesProteinCarbsFat
Bio-Schlagsahne BioBio 293 2,5 g 3,2 g 30 g
Frische Schlagsahne Schwälbchen 293 2,5 g 3,2 g 30 g
Schlagsahne Gutes Land 293 2,5 g 3,2 g 30 g
Schlagsahne Hochwald 293 2,5 g 3,2 g 30 g
Schlagsahne wärmebehandelt EDEKA Bio 293 2,5 g 3,2 g 30 g
Schlagsahne Omira 293 2,5 g 3,2 g 30 g
Bio Schlagsahne ANDECHSER NATUR 293 2,4 g 3,1 g 32 g
Schlagsahne (30%) Netto Gutes Land 293 2,5 g 3,2 g 30 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sahne?

100 g of Sahne has 293 kcal. Serving, 40 g (40 g): about 117 kcal.

How much protein is in Sahne?

Sahne contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 1 g in Serving, 40 g (40 g). About 3 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 2,3 g).

How many carbs are in Sahne?

Sahne has 3,2 g of total carbohydrates per 100 g, including 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sahne?

Sahne contains 30 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).

How much sodium is in Sahne?

100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20816520. License: ODbL 1.0 (Open Food Facts). Source record dated 14. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.