Saffron pudding

Packaged product Süßigkeiten und Desserts Zarpar

Saffron pudding contains 119 kcal per 100 g.

Roughly 65 % of its calories come from carbohydrates, with 23 % from fat and 12 % from protein (estimated with general energy factors).

That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 108 kcal per 100 g across 565 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Saffron pudding by Zarpar, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
119kcal per 100 g
3,5 gprotein
19,3 gcarbohydrates
3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 119 kcal
Total fat L 3 g 4 %
Saturated fat L 1,9 g 10 %
Sodium L 68 mg 3 %
Total carbohydrates L 19,3 g 7 %
Dietary fiber L 0,1 g 0,4 %
Total sugars L 12 g
Protein L 3,5 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 65 %Fat: 23 %119kcal / 100 g
  • Protein 12 %
  • Carbohydrates 65 %
  • Fat 23 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,5 gabove the median for Süßigkeiten und Desserts (median 3,2 g)
  • Fiber0,1 gbelow the median for Süßigkeiten und Desserts (median 0,5 g)
  • Fat3 gabove the median for Süßigkeiten und Desserts (median 2,9 g)
  • Saturated fat1,9 gabove the median for Süßigkeiten und Desserts (median 1,8 g)
  • Sodium68 mgabove the median for Süßigkeiten und Desserts (median 65 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Zarpar
Barcode
8719326179322
Quantity
400g
Category
Puddings
Packaging
Metal,Can
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole _milk_, Skimmed milk, Rice %9, Sugar, Dextrose, Rice starch, Salt, Saffron %0.02, Acidity Regulator(disodium phosphate)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchZuckerSalz

Similar products

FoodCaloriesProteinCarbsFat
Pudding Goût Vanille Delhaize 119 3,3 g 16,6 g 4,3 g
Pudding chocolat Dilea 119 3,5 g 19,5 g 2,8 g
Roma Pudding Vanille Puddis 119 1,9 g 16 g 5,3 g
Vanilla Custard Pudding with banana Snacks for baby Gerber 120 2 g 25 g 1,5 g
Pudding Ursi 120 3,6 g 18 g 4,5 g
Pudding Lowes Foods 120 1,1 g 21,7 g 2,7 g
Schokopudding mit Sahnetopping K-Classic 120 3,1 g 16 g 4,5 g
Tapicoa Pudding Conagra 120 1,1 g 20,6 g 3,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Saffron pudding?

100 g of Saffron pudding has 119 kcal.

How much protein is in Saffron pudding?

Saffron pudding contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 3,2 g).

How many carbs are in Saffron pudding?

Saffron pudding has 19,3 g of total carbohydrates per 100 g, including 0,1 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Saffron pudding?

Saffron pudding contains 3 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).

How much sodium is in Saffron pudding?

100 g contains 68 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11. Februar 2022. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8719326179322. License: ODbL 1.0 (Open Food Facts). Source record dated 11. Februar 2022. Imported 7. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.