Sacha Inchi Butter

Packaged product Milch und Eier

Sacha Inchi Butter contains 500 kcal per 100 g.

Roughly 64 % of its calories come from fat, with 18 % from protein and 18 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Sacha Inchi Butter, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
500kcal per 100 g
28,1 gprotein
28,1 gcarbohydrates
43,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 43,8 g 56 %
Saturated fat L 6,3 g 31 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 438 mg 19 %
Total carbohydrates L 28,1 g 10 %
Dietary fiber L 18,8 g 67 %
Total sugars L 9,4 g
Added sugars L 9,4 g 19 %
Protein L 28,1 g 56 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 18 %Fat: 64 %500kcal / 100 g
  • Protein 18 %
  • Carbohydrates 18 %
  • Fat 64 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein28,1 gin the top quarter of Milch und Eier (median 8 g)
  • Fiber18,8 gin the top quarter of Milch und Eier (median 0,6 g)
  • Sugars9,4 gabove the median for Milch und Eier (median 3,9 g)
  • Fat43,8 gin the top quarter of Milch und Eier (median 10 g)
  • Saturated fat6,3 gabove the median for Milch und Eier (median 4,2 g)
  • Sodium438 mgabove the median for Milch und Eier (median 232 mg)
  • Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 500 kcal500 kcal
Protein 28,1 g28,1 g
Carbohydrates 28,1 g28,1 g
Fat 43,8 g43,8 g
Fiber 18,8 g18,8 g
Sugars 9,4 g9,4 g
Sodium 438 mg438 mg

Product details

Barcode
0855694005547
Category
Milch und Eier

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sacha Inchi Butter?

100 g of Sacha Inchi Butter has 500 kcal.

Is Sacha Inchi Butter high in protein?

Sacha Inchi Butter contains 28,1 g of protein per 100 g (56 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 8 g).

How many carbs are in Sacha Inchi Butter?

Sacha Inchi Butter has 28,1 g of total carbohydrates per 100 g, including 18,8 g of fiber and 9,4 g of sugars.

How much fat is in Sacha Inchi Butter?

Sacha Inchi Butter contains 43,8 g of fat per 100 g, of which 6,3 g is saturated (31 % of the Daily Value).

How much sodium is in Sacha Inchi Butter?

100 g contains 438 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 10. März 2022. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2161088. License: CC0 1.0 (U.S. public domain). Source record dated 27. April 2021. Imported 6. November 2026.
  • Open Food Facts, record 0855694005547. License: ODbL 1.0 (Open Food Facts). Source record dated 10. März 2022. Imported 7. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.