Sablés fourrés à la figue
Packaged product Süßigkeiten und Desserts Marque Repère
Sablés fourrés à la figue contains 382 kcal per 100 g. A Serving, 27.5 g (27,5 g) provides about 105 kcal.
Roughly 76 % of its calories come from carbohydrates, with 20 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (416 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 382 kcal | |
| Total fat L | 8,2 g | 11 % |
| Saturated fat L | 3,7 g | 19 % |
| Sodium L | 200 mg | 9 % |
| Total carbohydrates L | 71,4 g | 26 % |
| Dietary fiber L | 3,2 g | 11 % |
| Total sugars L | 41,8 g | |
| Added sugars L | 19,3 g | 39 % |
| Protein L | 4,1 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 76 %
- Fat 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,1 gin the lowest quarter of Süßigkeiten und Desserts (median 5,3 g)
- Fiber3,2 gabove the median for Süßigkeiten und Desserts (median 3,1 g)
- Sugars41,8 gin the top quarter of Süßigkeiten und Desserts (median 35,8 g)
- Fat8,2 gin the lowest quarter of Süßigkeiten und Desserts (median 13 g)
- Saturated fat3,7 gbelow the median for Süßigkeiten und Desserts (median 4,1 g)
- Sodium200 mgabove the median for Süßigkeiten und Desserts (median 192 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marque Repère
- Barcode
- 3564700395967
- Quantity
- 165 g
- Label serving
- 27.5 g
- Category
- Mit Fruchtpaste gefüllter Keks
- Packaging
- Plastic,Film,Tray
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé (farine de blé, carbonate de calcium ou sulfate de calcium, vitamines B1 et B3, fer), pâte de figue 25%, sirop de glucose, sucre, huile de palme, sel, poudre à lever : E500, acidifiant : acide citrique, émulsifiant : E481. Traces de lait et de fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlGlucosesirupZuckerPalmölSalz
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|---|---|---|---|---|
| figrolls Jacob's | 383 | 4,5 g | 73 g | 9,1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sablés fourrés à la figue?
100 g of Sablés fourrés à la figue has 382 kcal. Serving, 27.5 g (27,5 g): about 105 kcal.
How much protein is in Sablés fourrés à la figue?
Sablés fourrés à la figue contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value), or 1,1 g in Serving, 27.5 g (27,5 g). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 5,3 g).
How many carbs are in Sablés fourrés à la figue?
Sablés fourrés à la figue has 71,4 g of total carbohydrates per 100 g, including 3,2 g of fiber and 41,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sablés fourrés à la figue?
Sablés fourrés à la figue contains 8,2 g of fat per 100 g, of which 3,7 g is saturated (19 % of the Daily Value).
How much sodium is in Sablés fourrés à la figue?
100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3564700395967. License: ODbL 1.0 (Open Food Facts). Source record dated 14. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.