Sablés fourré cacao
Packaged product Süßigkeiten und Desserts Cora
Sablés fourré cacao contains 499 kcal per 100 g. A Serving, 13,9 g (13,9 g) provides about 69 kcal.
Roughly 49 % of its calories come from carbohydrates, with 46 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (487 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 499 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat L | 8 g | 40 % |
| Sodium L | 100 mg | 4 % |
| Total carbohydrates L | 61 g | 22 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 37 g | |
| Added sugars L | 36,5 g | 73 % |
| Protein L | 6 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 49 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gbelow the median for Süßigkeiten und Desserts (median 6,4 g)
- Fiber3 gabove the median for Süßigkeiten und Desserts (median 2,9 g)
- Sugars37 gin the top quarter of Süßigkeiten und Desserts (median 25 g)
- Fat25 gabove the median for Süßigkeiten und Desserts (median 22,4 g)
- Saturated fat8 gin the lowest quarter of Süßigkeiten und Desserts (median 13 g)
- Sodium100 mgin the lowest quarter of Süßigkeiten und Desserts (median 216 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cora
- Barcode
- 3257981663398
- Quantity
- 125 g
- Label serving
- 13,9 g
- Category
- Shortbread-Cookies
- Packaging
- Plastic,Cardboard,Film,Tray
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre - farine de _blé_ - graisse et huiles végétales (karité - colza - tournesol) - cacao maigre en poudre 7% - sirop de glucose - dextrine - _beurre_ pâtissier - _œufs_ - pâte de _noisette_ - pâte de cacao - émulsifiant : lécithines - sel - poudre à lever : carbonates d'ammonium - arômes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerWeizenmehlGlucosesirupEiHaselnussSalzRaps (Rübsenöl)Sonnenblumenöl
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sablés fourré cacao?
100 g of Sablés fourré cacao has 499 kcal. Serving, 13,9 g (13,9 g): about 69 kcal.
How much protein is in Sablés fourré cacao?
Sablés fourré cacao contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 0,83 g in Serving, 13,9 g (13,9 g). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 6,4 g).
How many carbs are in Sablés fourré cacao?
Sablés fourré cacao has 61 g of total carbohydrates per 100 g, including 3 g of fiber and 37 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sablés fourré cacao?
Sablés fourré cacao contains 25 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).
How much sodium is in Sablés fourré cacao?
100 g contains 100 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3257981663398. License: ODbL 1.0 (Open Food Facts). Source record dated 21. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.