계란장조림(S) Soy Braised Eggs(S)
Packaged product Milch und Eier JINGA
계란장조림(S) Soy Braised Eggs(S) contains 240 kcal per 100 g. A Serving, 0.4 cup, 50 g (50 g) provides about 120 kcal.
Roughly 55 % of its calories come from fat, with 42 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (246 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 240 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat | not reported | |
| Cholesterol L | 130 mg | 43 % |
| Sodium L | 680 mg | 30 % |
| Total carbohydrates L | 2 g | 0,7 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 24 g | 48 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 42 %
- Carbohydrates 3 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein24 gin the top quarter of Milch und Eier (median 8 g)
- Fat14 gabove the median for Milch und Eier (median 10 g)
- Sodium680 mgin the top quarter of Milch und Eier (median 232 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- JINGA
- Barcode
- 0267152006995
- Label serving
- 0.4 cup (50 g)
- Category
- Milch und Eier
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 계란장조림(S) Soy Braised Eggs(S)?
100 g of 계란장조림(S) Soy Braised Eggs(S) has 240 kcal. Serving, 0.4 cup, 50 g (50 g): about 120 kcal.
Is 계란장조림(S) Soy Braised Eggs(S) high in protein?
계란장조림(S) Soy Braised Eggs(S) contains 24 g of protein per 100 g (48 % of the 50 g Daily Value), or 12 g in Serving, 0.4 cup, 50 g (50 g). About 42 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 8 g).
How many carbs are in 계란장조림(S) Soy Braised Eggs(S)?
계란장조림(S) Soy Braised Eggs(S) has 2 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 계란장조림(S) Soy Braised Eggs(S)?
계란장조림(S) Soy Braised Eggs(S) contains 14 g of fat per 100 g.
How much sodium is in 계란장조림(S) Soy Braised Eggs(S)?
100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. August 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0267152006995. License: ODbL 1.0 (Open Food Facts). Source record dated 20. August 2026. Imported 6. November 2026.
Last updated: . Source description: "계란장조림(S) SOY BRAISED EGGS(S)". Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.