RUSTICA passata di pomodoro
Packaged product Suppen und Saucen Ortomio
RUSTICA passata di pomodoro contains 25 kcal per 100 g.
Roughly 63 % of its calories come from carbohydrates, with 19 % from protein and 18 % from fat (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 51 kcal per 100 g across 1.010 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 25 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0 g | 0 % |
| Sodium | not reported | |
| Total carbohydrates L | 3,9 g | 1 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 3,5 g | |
| Protein L | 1,2 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 63 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,2 gin the lowest quarter of Suppen und Saucen (median 1,5 g)
- Fiber1,4 gbelow the median for Suppen und Saucen (median 1,5 g)
- Sugars3,5 gin the lowest quarter of Suppen und Saucen (median 4,8 g)
- Fat0,5 gbelow the median for Suppen und Saucen (median 0,8 g)
- Saturated fat0 gin the lowest quarter of Suppen und Saucen (median 0,1 g)
- Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ortomio
- Barcode
- 8024370064273
- Category
- Tomatensoßen
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Passata Di Pomodoro VESUVIANO | 25 | 1,3 g | 6,5 g | 0,2 g |
| Tomato Sauce Compliments | 25 | 1,7 g | 5 g | 0 g |
| Passata di pomodoro Arrighi | 25 | 1,8 g | 3,8 g | 0,1 g |
| Passata di pomodoro Primia | 25 | 1,4 g | 3,9 g | 0,2 g |
| Tomato Passata Cucina | 25 | 1,2 g | 4,3 g | 0,1 g |
| Passata di pomodoro La Fiammante | 25 | 1,2 g | 3,4 g | 0,5 g |
| Pummaro Ελαφρά συμπυκνωμένος χυμός τομάτας-Βιολογικός Pummaro Ελαϊς | 25 | 1,5 g | 4 g | 0,5 g |
| Passata di pomodoro Auchan | 25 | 1,8 g | 3,8 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in RUSTICA passata di pomodoro?
100 g of RUSTICA passata di pomodoro has 25 kcal.
How much protein is in RUSTICA passata di pomodoro?
RUSTICA passata di pomodoro contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value). About 19 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 1,5 g).
How many carbs are in RUSTICA passata di pomodoro?
RUSTICA passata di pomodoro has 3,9 g of total carbohydrates per 100 g, including 1,4 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in RUSTICA passata di pomodoro?
RUSTICA passata di pomodoro contains 0,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 31. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8024370064273. License: ODbL 1.0 (Open Food Facts). Source record dated 31. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.