Rundercervelaat
Packaged product Fleisch Stegeman
Rundercervelaat contains 509 kcal per 100 g.
Roughly 83 % of its calories come from fat, with 17 % from protein and 0,2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Fleisch on FoodFactly, where the median is 267 kcal per 100 g across 151 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 509 kcal | |
| Total fat L | 47 g | 60 % |
| Saturated fat L | 18 g | 90 % |
| Sodium L | 1.360 mg | 59 % |
| Total carbohydrates L | 0,2 g | 0,1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,2 g | |
| Added sugars L | 5,7 g | 11 % |
| Protein L | 21 g | 42 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 0,2 %
- Fat 83 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21 gin the top quarter of Fleisch (median 13 g)
- Fiber0 gin the lowest quarter of Fleisch (median 0,21 g)
- Sugars0,2 gin the lowest quarter of Fleisch (median 0,7 g)
- Fat47 gin the top quarter of Fleisch (median 23 g)
- Saturated fat18 gin the top quarter of Fleisch (median 8,8 g)
- Sodium1.360 mgin the top quarter of Fleisch (median 800 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Rundvlees, rundervet, zout, kruiden en specerijen, glucosestroop, geconcentreerd rode bietensap, dextrose, antioxidant (E301), conserveermiddelen (E235, E250), rook.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SalzGlucosesirup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Limburgse cervelaat Albert Heijn | 426 | 24 g | 1,5 g | 36 g |
| Pepercervelaat Jumbo | 382 | 21 g | 2 g | 32 g |
| Pepercervelaat Jumbo | 382 | 21 g | 2 g | 32 g |
| Elzasser Jumbo | 375 | 19 g | 0,5 g | 33 g |
| Biologische gerookte cervelaat Albert Heijn | 360 | 17 g | 1 g | 32 g |
| Cervelas fumes Stemmelen | 351 | 11,5 g | 1,2 g | 33,4 g |
| Cervelas (Saucisse de viande) Stemmelen | 351 | 11,5 g | 1,2 g | 33,4 g |
| Fijne Cervelaat Lidl | 332 | 21 g | 1,2 g | 27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rundercervelaat?
100 g of Rundercervelaat has 509 kcal.
Is Rundercervelaat high in protein?
Rundercervelaat contains 21 g of protein per 100 g (42 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other Fleisch, that is among the highest quarter (median 13 g).
How many carbs are in Rundercervelaat?
Rundercervelaat has 0,2 g of total carbohydrates per 100 g, including 0 g of fiber and 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rundercervelaat?
Rundercervelaat contains 47 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).
How much sodium is in Rundercervelaat?
100 g contains 1.360 mg of sodium, 59 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. Juni 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710765962155. License: ODbL 1.0 (Open Food Facts). Source record dated 24. Juni 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.