Runde Braune Lebkuchen

Packaged product Brot und Backwaren Ferdinand Wolff

Runde Braune Lebkuchen contains 379 kcal per 100 g.

Roughly 74 % of its calories come from carbohydrates, with 22 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for Brot und Backwaren on FoodFactly (370 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Runde Braune Lebkuchen by Ferdinand Wolff, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
379kcal per 100 g
4,4 gprotein
68,7 gcarbohydrates
9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 379 kcal
Total fat L 9 g 12 %
Saturated fat L 4,5 g 23 %
Sodium L 132 mg 6 %
Total carbohydrates L 68,7 g 25 %
Dietary fiber L 2,6 g 9 %
Total sugars L 42,7 g
Added sugars L 63,6 g 127 %
Protein L 4,4 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 74 %Fat: 22 %379kcal / 100 g
  • Protein 5 %
  • Carbohydrates 74 %
  • Fat 22 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,4 gbelow the median for Brot und Backwaren (median 5,4 g)
  • Fiber2,6 gbelow the median for Brot und Backwaren (median 3,5 g)
  • Sugars42,7 gabove the median for Brot und Backwaren (median 39 g)
  • Fat9 gabove the median for Brot und Backwaren (median 6 g)
  • Saturated fat4,5 gabove the median for Brot und Backwaren (median 1,5 g)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ferdinand Wolff
Barcode
20197759
Quantity
200 g
Category
Lebkuchen
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Zucker, Weizenmehl, Glukose-Fruktose-Sirup, Feuchthaltemittel: Glycerin, Sorbit, Kakaobutter, Aprikosenkerne, Magermilchpulver, Kakaomasse, Feigenpaste, Kartoffelstärke, Orangenschalen, Aprikosenpüree, Butterreinfett, Weizengrieß, Sonnenblumenöl, Gewürze, Zimt, Hühnertrockeneieiweiß*, Karamellzuckersirup, natürliches Aroma, Apfelextrakt, Invertzuckersirup, Emulgator: Lecithine, Vollei", Dextrose, Glukosesirup, Verdickungsmittel Gummi arabicum; Geliermittel: Pektine; Speisesalz, Backtriebmittel: Natriumcarbonate; Säuerungsmittel: Citronensäure; Vollmilchpulver, Säureregulator: Kaliumcitrate. Kann Spuren von Mandeln, Haselnüssen, Walnüssen, Pistazien, Cashews, Erdnüssen, Lupinen, Sesam und Soja enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerWeizenmehlKakaobutterSonnenblumenölZimtEi

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Runde Braune Lebkuchen?

100 g of Runde Braune Lebkuchen has 379 kcal.

How much protein is in Runde Braune Lebkuchen?

Runde Braune Lebkuchen contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Brot und Backwaren, that is below the median (median 5,4 g).

How many carbs are in Runde Braune Lebkuchen?

Runde Braune Lebkuchen has 68,7 g of total carbohydrates per 100 g, including 2,6 g of fiber and 42,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Runde Braune Lebkuchen?

Runde Braune Lebkuchen contains 9 g of fat per 100 g, of which 4,5 g is saturated (23 % of the Daily Value).

How much sodium is in Runde Braune Lebkuchen?

100 g contains 132 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. Mai 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20197759. License: ODbL 1.0 (Open Food Facts). Source record dated 26. Mai 2026. Imported 8. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.