Rouille Setoise

Packaged product Suppen und Saucen Jean d'Audignac

Rouille Setoise contains 702 kcal per 100 g.

Roughly 98 % of its calories come from fat, with 2 % from protein and 0,5 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 372 kcal per 100 g across 39 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Rouille Setoise by Jean d'Audignac, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
702kcal per 100 g
3 gprotein
0,96 gcarbohydrates
76 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 702 kcal
Total fat L 76 g 97 %
Saturated fat L 5,8 g 29 %
Sodium L 460 mg 20 %
Total carbohydrates L 0,96 g 0,3 %
Dietary fiber not reported
Total sugars L 0,25 g
Protein L 3 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 0,5 %Fat: 98 %702kcal / 100 g
  • Protein 2 %
  • Carbohydrates 0,5 %
  • Fat 98 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3 gabove the median for Suppen und Saucen (median 3 g)
  • Sugars0,25 gin the lowest quarter of Suppen und Saucen (median 1,1 g)
  • Fat76 gin the top quarter of Suppen und Saucen (median 37 g)
  • Saturated fat5,8 gabove the median for Suppen und Saucen (median 3,8 g)
  • Sodium460 mgbelow the median for Suppen und Saucen (median 480 mg)
  • Protein per 100 kcal0,43 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jean d'Audignac
Barcode
3700238379554
Category
Rouille
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Rouille Au Piment D'espelette 120 ML AZAÏS-POLITO 702 2,9 g 0,8 g 76,3 g
Sauce rouille authentique LA SABLAISE la sablaise 702 3,2 g 3,8 g 75 g
Rouille Sétoise Les saveurs du Midi 699 3 g 0,96 g 75,7 g
Rouille BIO au Sel Marin L'atelier Bernard Marot 709 2,5 g 4,3 g 75,6 g
Rouille du pecheur Au Bec Fin 747 1,9 g 3,3 g 81 g
Rouille du pecheur Au Bec Fin 747 1,9 g 3,3 g 81 g
Rouille du Pêcheur Au Bec Fin 747 1,9 g 3,3 g 81 g
Rouille Morin 777 1,3 g 1,2 g 85,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rouille Setoise?

100 g of Rouille Setoise has 702 kcal.

How much protein is in Rouille Setoise?

Rouille Setoise contains 3 g of protein per 100 g (6 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 3 g).

How many carbs are in Rouille Setoise?

Rouille Setoise has 0,96 g of total carbohydrates per 100 g, including 0,25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rouille Setoise?

Rouille Setoise contains 76 g of fat per 100 g, of which 5,8 g is saturated (29 % of the Daily Value).

How much sodium is in Rouille Setoise?

100 g contains 460 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3700238379554. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 7. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.