Rote Curry Paste
Packaged product Mahlzeiten und Gerichte Exotic Food
Rote Curry Paste contains 77 kcal per 100 g.
Roughly 68 % of its calories come from carbohydrates, with 20 % from fat and 12 % from protein (estimated with general energy factors).
That is less energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 167 kcal per 100 g across 102 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 77 kcal | |
| Total fat L | 1,3 g | 2 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 2.640 mg | 115 % |
| Total carbohydrates L | 10 g | 4 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 9,8 g | |
| Added sugars L | 4,9 g | 10 % |
| Protein L | 1,8 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 68 %
- Fat 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,8 gin the lowest quarter of Mahlzeiten und Gerichte (median 3 g)
- Fiber2,5 gbelow the median for Mahlzeiten und Gerichte (median 3,6 g)
- Sugars9,8 gin the top quarter of Mahlzeiten und Gerichte (median 4,6 g)
- Fat1,3 gin the lowest quarter of Mahlzeiten und Gerichte (median 11,2 g)
- Saturated fat0,3 gin the lowest quarter of Mahlzeiten und Gerichte (median 2 g)
- Sodium2.640 mgabove the median for Mahlzeiten und Gerichte (median 1.900 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Exotic Food
- Barcode
- 8853662001340
- Quantity
- 1pcs
- Category
- Currypasten
- Packaging
- Glass,de:weißglas
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tuno mild curry Loma Linda | 78 | 7,1 g | 2,4 g | 3,5 g |
| Vegan red curry paste SAMUI | 78 | 2,4 g | 18,2 g | 0,7 g |
| Green Curry Paste - Kreung Kang Kaew Wan Thai Kitchen | 78 | 2,9 g | 13 g | 0,9 g |
| Red Currypaste Koro | 76 | 3,5 g | 8,3 g | 0 g |
| Iesso Tesco Green Curry Paste A Taste Of Thailand Tesco | 79 | 1,1 g | 9,8 g | 3,6 g |
| Fragrant Tikka Curry Paste Sainsbury's | 80 | 2,5 g | 8,6 g | 2,7 g |
| Thai penang curry paste Onoff Spices | 80 | 3 g | 16 g | 2 g |
| Very Lazy Jerk Paste Very Lazy | 70 | 1,5 g | 13,3 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rote Curry Paste?
100 g of Rote Curry Paste has 77 kcal.
How much protein is in Rote Curry Paste?
Rote Curry Paste contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is in the lowest quarter (median 3 g).
How many carbs are in Rote Curry Paste?
Rote Curry Paste has 10 g of total carbohydrates per 100 g, including 2,5 g of fiber and 9,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rote Curry Paste?
Rote Curry Paste contains 1,3 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Rote Curry Paste?
100 g contains 2.640 mg of sodium, 115 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8853662001340. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.