Rote Curry Paste
Packaged product Mahlzeiten und Gerichte Asia
Rote Curry Paste contains 180 kcal per 100 g. A Serving, 100 g (100 g) provides about 180 kcal.
Roughly 71 % of its calories come from fat, with 25 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 76 kcal per 100 g across 1.948 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 180 kcal | |
| Total fat L | 13,5 g | 17 % |
| Saturated fat L | 2,3 g | 11 % |
| Sodium L | 1.832 mg | 80 % |
| Total carbohydrates L | 10,6 g | 4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 7,4 g | |
| Protein L | 1,7 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 25 %
- Fat 71 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,7 gabove the median for Mahlzeiten und Gerichte (median 1,5 g)
- Fiber0 gin the lowest quarter of Mahlzeiten und Gerichte (median 1,5 g)
- Sugars7,4 gin the top quarter of Mahlzeiten und Gerichte (median 5,2 g)
- Fat13,5 gin the top quarter of Mahlzeiten und Gerichte (median 3,4 g)
- Saturated fat2,3 gin the top quarter of Mahlzeiten und Gerichte (median 0,42 g)
- Sodium1.832 mgin the top quarter of Mahlzeiten und Gerichte (median 400 mg)
- Protein per 100 kcal0,94 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Asia
- Barcode
- 23248106
- Quantity
- 195g
- Label serving
- 100 g
- Category
- lebensmittel
- Packaging
- Glass
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomate frito el sabor de siempre Ibsa | 180 | 2 g | 8,4 g | 15,4 g |
| Cuisson en papillote Saumon sauce à l'Aneth Knorr | 180 | 12 g | 16 g | 7 g |
| Farce pour vol-au-vent M-Budget | 181 | 6 g | 3 g | 16 g |
| Curry Paste Namaste India | 179 | 3,5 g | 18 g | 9 g |
| Sauce burger grillade Christian Potier | 179 | 2,1 g | 6,9 g | 16 g |
| Mix Poulet Rôti Ducros | 179 | 6,3 g | 24 g | 3,2 g |
| Piment Vert Nature Soleil Réunion | 182 | 2,5 g | 9,3 g | 4,6 g |
| Classic roasted chicken stock More Than Gourmet | 182 | 36,4 g | 9,1 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rote Curry Paste?
100 g of Rote Curry Paste has 180 kcal. Serving, 100 g (100 g): about 180 kcal.
How much protein is in Rote Curry Paste?
Rote Curry Paste contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,7 g in Serving, 100 g (100 g). About 4 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is above the median (median 1,5 g).
How many carbs are in Rote Curry Paste?
Rote Curry Paste has 10,6 g of total carbohydrates per 100 g, including 0 g of fiber and 7,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rote Curry Paste?
Rote Curry Paste contains 13,5 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).
How much sodium is in Rote Curry Paste?
100 g contains 1.832 mg of sodium, 80 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 23248106. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.