Rosquillas
Packaged product Süßigkeiten und Desserts Monjas
Rosquillas contains 438 kcal per 100 g.
Roughly 58 % of its calories come from carbohydrates, with 36 % from fat and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 396 kcal per 100 g across 1.770 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 438 kcal | |
| Total fat L | 19,3 g | 25 % |
| Saturated fat L | 2,7 g | 13 % |
| Sodium L | 76 mg | 3 % |
| Total carbohydrates L | 70,4 g | 26 % |
| Dietary fiber | not reported | |
| Total sugars L | 30,6 g | |
| Added sugars L | 16,4 g | 33 % |
| Protein L | 6,9 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 58 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,9 gin the top quarter of Süßigkeiten und Desserts (median 5,3 g)
- Sugars30,6 gabove the median for Süßigkeiten und Desserts (median 25,5 g)
- Fat19,3 gabove the median for Süßigkeiten und Desserts (median 18 g)
- Saturated fat2,7 gin the lowest quarter of Süßigkeiten und Desserts (median 6,3 g)
- Sodium76 mgin the lowest quarter of Süßigkeiten und Desserts (median 256 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
ES E AS NGREDIENTES: Harina de trigo, azúcar. aceite de girasol, uevos, gasificante E-500 y esencia natural de limón. MGREDIENTS: Wheat flour, sugar, sunflower oil, eggs, rising agent E-500 and natural lemon flavouring. COMPOSIÇÃO: Farinha de trigo, açúcar, óleo de girassol, ovos, gaseificante E-500 e essência natural de limão. 8 429649 002015 ROSQUILLAS Elaboradas en Asturias por: Manufactured by / Produzido por: ASTUR MONJAS REPOSTERÍA, SL C/ Muñoz Degraín 1, 1°A. OVIEDO Tel: +34 985 230 258 Peso (aprox) Weight (aprox) Peso (aprox) 250g Conservar bien cerradas en un lugar fresco y seco Store properly closed in a cool dry place Manter bem fechado em local fresco e seco
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerSonnenblumenölWeizenmehl
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|---|---|---|---|---|
| Petits-fours Spar | 438 | 7,7 g | 61 g | 18 g |
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| Roscos de Huevo la vera | 438 | 6,5 g | 50,8 g | 22,6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rosquillas?
100 g of Rosquillas has 438 kcal.
How much protein is in Rosquillas?
Rosquillas contains 6,9 g of protein per 100 g (14 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 5,3 g).
How many carbs are in Rosquillas?
Rosquillas has 70,4 g of total carbohydrates per 100 g, including 30,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rosquillas?
Rosquillas contains 19,3 g of fat per 100 g, of which 2,7 g is saturated (13 % of the Daily Value).
How much sodium is in Rosquillas?
100 g contains 76 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8429649002015. License: ODbL 1.0 (Open Food Facts). Source record dated 19. Oktober 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.