Root Beer
Packaged product Getränke Maine Root
Root Beer contains 46 kcal per 100 g. A Serving, 1 serving, 355 g (355 g) provides about 163 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is close to the median for Getränke on FoodFactly (46 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 46 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Sodium L | 10 mg | 0,4 % |
| Total carbohydrates L | 11,3 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 11,3 g | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars11,3 gbelow the median for Getränke (median 11,8 g)
- Sodium10 mgbelow the median for Getränke (median 10,6 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 40,8 kcal | 46 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 9,9 g | 11,3 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 9,9 g | 11,3 g |
| Sodium | 9,9 mg | 10 mg |
Product details
- Brand
- Maine Root
- Barcode
- 0862284000011
- Label serving
- 1 serving (355 g)
- Category
- Wurzelbier
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Carbonated Pure Water, Fair Trade Certified Organic Cane Sugar, Spices.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Zucker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dog N Suds, Drive-In Style Root Beer Clover Club Bottling Company Inc. | 46 | 0 g | 12,5 g | 0 g |
| Naturally & artificially flavored soda made with aged vanilla, root beer A&W | 46 | 0 g | 12,4 g | 0 g |
| Root Beer Barq's | 46 | 0 g | 12,5 g | 0 g |
| rootbeer mug | 46 | 0 g | 12,2 g | 0 g |
| frostop root beer Cock N Bull Ltd. | 47 | 0 g | 13,6 g | 0 g |
| Bulldog Root Beer Orca Beverage Soda Works | 45 | 0 g | 11,6 g | 0 g |
| Island root beer Maui Brewing Company | 45 | 0 g | 11,6 g | 0 g |
| Root Beer Barq's | 45 | 0 g | 12,4 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Root Beer?
100 g of Root Beer has 46 kcal. Serving, 1 serving, 355 g (355 g): about 163 kcal.
How much protein is in Root Beer?
Root Beer contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 1 serving, 355 g (355 g). About 0 % of its calories come from protein.
How many carbs are in Root Beer?
Root Beer has 11,3 g of total carbohydrates per 100 g, including 11,3 g of sugars.
How much fat is in Root Beer?
Root Beer contains 0 g of fat per 100 g.
How much sodium is in Root Beer?
100 g contains 10 mg of sodium, 0,4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 10. August 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2084024. License: CC0 1.0 (U.S. public domain). Source record dated 11. März 2018. Imported 6. November 2026.
- Open Food Facts, record 0862284000011. License: ODbL 1.0 (Open Food Facts). Source record dated 10. August 2025. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.