Room 35%
Packaged product Milch und Eier Meyerij
Room 35% contains 332 kcal per 100 g. A Serving, 100 g (100 g) provides about 332 kcal.
Roughly 94 % of its calories come from fat, with 3 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 245 kcal per 100 g across 831 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 332 kcal | |
| Total fat L | 34,9 g | 45 % |
| Saturated fat L | 23,1 g | 116 % |
| Sodium L | 32 mg | 1 % |
| Total carbohydrates L | 2,8 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,7 g | |
| Protein L | 1,9 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 3 %
- Fat 94 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,9 gbelow the median for Milch und Eier (median 2,4 g)
- Sugars2,7 gin the lowest quarter of Milch und Eier (median 3,3 g)
- Fat34,9 gin the top quarter of Milch und Eier (median 21 g)
- Saturated fat23,1 gabove the median for Milch und Eier (median 14,6 g)
- Sodium32 mgin the lowest quarter of Milch und Eier (median 40 mg)
- Protein per 100 kcal0,57 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Meyerij
- Barcode
- 8710401716227
- Label serving
- 100 g
- Category
- Cremes
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Thickened Cream Bulla | 332 | 2,5 g | 3,1 g | 35 g |
| Heavy Whipping Cream Daily Chef | 333 | 0 g | 6,7 g | 33,3 g |
| Heavy whipping cream Simple Truth Organic | 333 | 0 g | 6,7 g | 40 g |
| Heavy Whipping Cream Food Lion | 333 | 0 g | 6,7 g | 33,3 g |
| Simply Nature Organic Heavy Whipping Cream Aldi | 333 | 0 g | 0 g | 33,3 g |
| Ultra-Pasteurized Heavy Cream Wegmans | 333 | 0 g | 0 g | 40 g |
| Hevy whipping cream Brookshire's | 333 | 0 g | 0 g | 40 g |
| Mexican style cream Quesos La Ricura | 333 | 3,3 g | 3,3 g | 36,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Room 35%?
100 g of Room 35% has 332 kcal. Serving, 100 g (100 g): about 332 kcal.
How much protein is in Room 35%?
Room 35% contains 1,9 g of protein per 100 g (4 % of the 50 g Daily Value), or 1,9 g in Serving, 100 g (100 g). About 2 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 2,4 g).
How many carbs are in Room 35%?
Room 35% has 2,8 g of total carbohydrates per 100 g, including 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Room 35%?
Room 35% contains 34,9 g of fat per 100 g, of which 23,1 g is saturated (116 % of the Daily Value).
How much sodium is in Room 35%?
100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710401716227. License: ODbL 1.0 (Open Food Facts). Source record dated 31. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.