Rondo Biscuits
Packaged product Süßigkeiten und Desserts Sondey
Rondo Biscuits contains 470 kcal per 100 g.
Roughly 59 % of its calories come from carbohydrates, with 36 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (464 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 470 kcal | |
| Total fat L | 18,5 g | 24 % |
| Saturated fat L | 8,6 g | 43 % |
| Sodium L | 144 mg | 6 % |
| Total carbohydrates L | 68,6 g | 25 % |
| Dietary fiber | not reported | |
| Total sugars L | 32,5 g | |
| Added sugars L | 22,1 g | 44 % |
| Protein L | 5,4 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 59 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,4 gbelow the median for Süßigkeiten und Desserts (median 6,4 g)
- Sugars32,5 gabove the median for Süßigkeiten und Desserts (median 27 g)
- Fat18,5 gbelow the median for Süßigkeiten und Desserts (median 19 g)
- Saturated fat8,6 gabove the median for Süßigkeiten und Desserts (median 7,6 g)
- Sodium144 mgin the lowest quarter of Süßigkeiten und Desserts (median 250 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
wheat flour, sugar, palm fat, 5.8% low-fat cocoa wheat starch, glucose syrup, emulsifier: lecithins, table salt, skimmed milk powder, raising agents: ammonium carbonates, rainforest alliance certified, more information at raong may contain traces of rye, barley, oats and nuts protect from heat and store in a dry place, consume within six days after opening, unopened
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlZuckerGlucosesirupSalz
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|---|---|---|---|---|
| Biscott Unibic | 470 | 6 g | 71 g | 18 g |
| Chokis Clásica Gamesa | 470 | 5,7 g | 64,7 g | 21 g |
| Choco-pie Dark Cacao Orion | 470 | 6 g | 61 g | 22 g |
| Biscotti cereali classici Dolciando Eurospin | 470 | 9,3 g | 62 g | 19 g |
| Crumbly Oaties Belmont | 470 | 7,4 g | 62 g | 20 g |
| Barquillos Wafer Stick CUETARA | 470 | 7 g | 72 g | 18 g |
| Oceanix Cuétara | 470 | 7 g | 68 g | 18 g |
| Biscuits au Sucre candi et à la cannelle Sondey | 470 | 5,1 g | 71 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rondo Biscuits?
100 g of Rondo Biscuits has 470 kcal.
How much protein is in Rondo Biscuits?
Rondo Biscuits contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 6,4 g).
How many carbs are in Rondo Biscuits?
Rondo Biscuits has 68,6 g of total carbohydrates per 100 g, including 32,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rondo Biscuits?
Rondo Biscuits contains 18,5 g of fat per 100 g, of which 8,6 g is saturated (43 % of the Daily Value).
How much sodium is in Rondo Biscuits?
100 g contains 144 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489460039. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.