Romano Caesar Dressing
Packaged product Fette und Öle Trader Joe's
Romano Caesar Dressing contains 533 kcal per 100 g. A Serving, 2 tbsp., 30 ml (30 g) provides about 160 kcal.
Roughly 97 % of its calories come from fat, with 3 % from carbohydrates and 0 % from protein (estimated with general energy factors).
That is more energy than the typical item in Fette und Öle on FoodFactly, where the median is 414 kcal per 100 g across 4.961 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 533 kcal | |
| Total fat L | 56,7 g | 73 % |
| Saturated fat L | 5 g | 25 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 667 mg | 29 % |
| Total carbohydrates L | 3,3 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 3 %
- Fat 97 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of Fette und Öle (median 0,1 g)
- Sugars0 gin the lowest quarter of Fette und Öle (median 0,5 g)
- Fat56,7 gabove the median for Fette und Öle (median 36,7 g)
- Saturated fat5 gbelow the median for Fette und Öle (median 6,2 g)
- Sodium667 mgabove the median for Fette und Öle (median 229 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Trader Joe's
- Barcode
- 00576987
- Label serving
- 2 tbsp. (30 ml)
- Category
- Fette und Öle
Ingredients
Expeller pressed canola oil, water, extra virgin olive oil, romano cheese (sheep's milk, rennet (vegetable), salt), garlic, cider vinegar, lemon juice, dijon mustard (mustard seeds, distilled beet vinegar), black pepper, vegetarian worcestershire sauce (d
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Raps (Rübsenöl)OlivenölKnoblauchEssigMilchSalz
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|---|---|---|---|---|
| Macha Original Handcrafted Chili Oil Chonita Food | 533 | 6,7 g | 13,3 g | 53,3 g |
| Aioli Dressing Pepe's Famous Sauce | 533 | 0 g | 0 g | 60 g |
| Ranch Dressing Summerhill Market | 533 | 3,3 g | 3,3 g | 56,7 g |
| Classic Oil and Vinegar Newman's Own | 533 | 0 g | 3,3 g | 56,7 g |
| Ground Chilli & Garlic In Oil Butterfly Brand | 533 | 6,7 g | 26,7 g | 46,7 g |
| Basil And Garlic Oil Muskoka | 533 | 0 g | 0 g | 60 g |
| HEB poblano Cesar dressing H-E-B | 533 | 3,3 g | 3,3 g | 56,7 g |
| Plant-based Caesar dressing and marinade Sprouts | 533 | 0 g | 6,7 g | 56,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Romano Caesar Dressing?
100 g of Romano Caesar Dressing has 533 kcal. Serving, 2 tbsp., 30 ml (30 g): about 160 kcal.
How much protein is in Romano Caesar Dressing?
Romano Caesar Dressing contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 2 tbsp., 30 ml (30 g). About 0 % of its calories come from protein. Compared with other Fette und Öle, that is in the lowest quarter (median 0,1 g).
How many carbs are in Romano Caesar Dressing?
Romano Caesar Dressing has 3,3 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Romano Caesar Dressing?
Romano Caesar Dressing contains 56,7 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).
How much sodium is in Romano Caesar Dressing?
100 g contains 667 mg of sodium, 29 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. Januar 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00576987. License: ODbL 1.0 (Open Food Facts). Source record dated 27. Januar 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.