Rollmops au vinaigre

Packaged product Brot und Backwaren Odyssée

Rollmops au vinaigre contains 154 kcal per 100 g. A Serving, 100 g (100 g) provides about 154 kcal.

Roughly 70 % of its calories come from fat, with 21 % from protein and 9 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Rollmops au vinaigre by Odyssée, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
154kcal per 100 g
8 gprotein
3,3 gcarbohydrates
12 gfat
154kcal in Serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 154 kcal
Total fat L 12 g 15 %
Saturated fat L 3 g 15 %
Sodium L 880 mg 38 %
Total carbohydrates L 3,3 g 1 %
Dietary fiber L 0,3 g 1 %
Total sugars L 2,4 g
Added sugars L 1,3 g 3 %
Protein L 8 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 9 %Fat: 70 %154kcal / 100 g
  • Protein 21 %
  • Carbohydrates 9 %
  • Fat 70 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber0,3 gin the lowest quarter of Brot und Backwaren (median 2,4 g)
  • Sugars2,4 gbelow the median for Brot und Backwaren (median 3,9 g)
  • Fat12 gabove the median for Brot und Backwaren (median 7,1 g)
  • Saturated fat3 gabove the median for Brot und Backwaren (median 1,6 g)
  • Sodium880 mgin the top quarter of Brot und Backwaren (median 410 mg)
  • Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Odyssée
Barcode
3250393051982
Quantity
355 g
Label serving
100 g
Category
Autres produits traiteurs frais
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Filet de hareng 41% (poisson) (Clupea harengus pêché aux chaluts, aux filets tournants et filets soulevés ou aux filets maillants et filets similaires en Atlantique Nord-Est), eau, oignon 8%, cornichon 5%, vinaigre 3,6%, sucre, sel, carottes, graines de moutarde, quatre-épices, poivre, acidifiants : acide acétique - acétates de sodium - acide malique - acide citrique - acide tartrique, arôme, extrait d'épices. Traces possibles de gluten et céleri.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZwiebelnEssigZuckerSalz

Frequently asked questions

How many calories are in Rollmops au vinaigre?

100 g of Rollmops au vinaigre has 154 kcal. Serving, 100 g (100 g): about 154 kcal.

How much protein is in Rollmops au vinaigre?

Rollmops au vinaigre contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 8 g in Serving, 100 g (100 g). About 21 % of its calories come from protein.

How many carbs are in Rollmops au vinaigre?

Rollmops au vinaigre has 3,3 g of total carbohydrates per 100 g, including 0,3 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rollmops au vinaigre?

Rollmops au vinaigre contains 12 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).

How much sodium is in Rollmops au vinaigre?

100 g contains 880 mg of sodium, 38 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3250393051982. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.