Rollino al latte

Packaged product Getränke Balconi

Rollino al latte contains 421 kcal per 100 g. A Serving, 37 g (37 g) provides about 156 kcal.

Roughly 52 % of its calories come from carbohydrates, with 43 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for Getränke on FoodFactly (434 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Rollino al latte by Balconi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
421kcal per 100 g
5,5 gprotein
54 gcarbohydrates
20 gfat
156kcal in Serving, 37 g (37 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 421 kcal
Total fat L 20 g 26 %
Saturated fat L 11 g 55 %
Sodium L 116 mg 5 %
Total carbohydrates L 54 g 20 %
Dietary fiber not reported
Total sugars L 40 g
Added sugars L 51,5 g 103 %
Protein L 5,5 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 52 %Fat: 43 %421kcal / 100 g
  • Protein 5 %
  • Carbohydrates 52 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,5 gabove the median for Getränke (median 5,4 g)
  • Sugars40 gin the top quarter of Getränke (median 35 g)
  • Fat20 gbelow the median for Getränke (median 22 g)
  • Saturated fat11 gin the lowest quarter of Getränke (median 12,3 g)
  • Sodium116 mgin the lowest quarter of Getränke (median 172 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Balconi
Barcode
80633075
Quantity
37g
Label serving
37 g
Category
pâtisseries
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cukier, tłuszcze roślinne (palmowy, z ziaren palmowych, kokosowy w zmiennych proporcjach), syrop glukozowo-fruktozowy, maka PSZENNA (12 %), JAJA, odtworzone MLEKO odtłuszczone (10 %), MLEKO w proszku 5,8 %), odtłuszczone MLEKO w proszku (2,6 %), kakao o obniżonej zawartości tłuszczu w proszku (1,8 %), emulgatory (mono-i diglicerydy kwasów tłuszczowych, lecytyny SOJOWE), sól, aromaty, substancje spulchniające (węglany amonu, weglany sodu, difosforany), białka MLEKA. Może zawierać ORZECHY.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerEiMilchSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rollino al latte?

100 g of Rollino al latte has 421 kcal. Serving, 37 g (37 g): about 156 kcal.

How much protein is in Rollino al latte?

Rollino al latte contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value), or 2 g in Serving, 37 g (37 g). About 5 % of its calories come from protein. Compared with other Getränke, that is above the median (median 5,4 g).

How many carbs are in Rollino al latte?

Rollino al latte has 54 g of total carbohydrates per 100 g, including 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rollino al latte?

Rollino al latte contains 20 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).

How much sodium is in Rollino al latte?

100 g contains 116 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 80633075. License: ODbL 1.0 (Open Food Facts). Source record dated 16. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.