Rocky caramel

Packaged product Süßigkeiten und Desserts Fox’s

Rocky caramel contains 496 kcal per 100 g. A Serving, 1 portion, 100 g (100 g) provides about 496 kcal.

Roughly 52 % of its calories come from carbohydrates, with 44 % from fat and 4 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (492 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Rocky caramel by Fox’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
496kcal per 100 g
5 gprotein
64,1 gcarbohydrates
23,8 gfat
496kcal in Serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 496 kcal
Total fat L 23,8 g 31 %
Saturated fat L 13,5 g 68 %
Sodium L 134 mg 6 %
Total carbohydrates L 64,1 g 23 %
Dietary fiber L 2,5 g 9 %
Total sugars L 46,3 g
Protein L 5 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 52 %Fat: 44 %496kcal / 100 g
  • Protein 4 %
  • Carbohydrates 52 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5 gin the lowest quarter of Süßigkeiten und Desserts (median 6,5 g)
  • Fiber2,5 gbelow the median for Süßigkeiten und Desserts (median 3,4 g)
  • Sugars46,3 gin the top quarter of Süßigkeiten und Desserts (median 31 g)
  • Fat23,8 gabove the median for Süßigkeiten und Desserts (median 23,3 g)
  • Saturated fat13,5 gabove the median for Süßigkeiten und Desserts (median 12 g)
  • Sodium134 mgbelow the median for Süßigkeiten und Desserts (median 200 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fox’s
Barcode
5010035001885
Label serving
1 portion (100 g)
Category
Schokoladenkekse
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Digestive Milk chocolate Mcvitie sMcVitie's 496 6,7 g 62,5 g 23,6 g
Moment choco tablet imp Gullón 496 6 g 64 g 23 g
Milk Chocolate Digestives McVitie's 496 6,7 g 62,5 g 23,6 g
Barquillos rellenos de chocolate Hacendado 496 6 g 65 g 23 g
Galletas FRAC Costa 496 4,2 g 70 g 22 g
Maryland White Chocolate Cookies Maryland 496 6,3 g 63 g 23 g
Digestive melkchocolade McVitie's 496 6,7 g 62,5 g 23,6 g
Butter Spekulatius mit Schokolade Edeka 496 6,3 g 65 g 23 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rocky caramel?

100 g of Rocky caramel has 496 kcal. Serving, 1 portion, 100 g (100 g): about 496 kcal.

How much protein is in Rocky caramel?

Rocky caramel contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 5 g in Serving, 1 portion, 100 g (100 g). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 6,5 g).

How many carbs are in Rocky caramel?

Rocky caramel has 64,1 g of total carbohydrates per 100 g, including 2,5 g of fiber and 46,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rocky caramel?

Rocky caramel contains 23,8 g of fat per 100 g, of which 13,5 g is saturated (68 % of the Daily Value).

How much sodium is in Rocky caramel?

100 g contains 134 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5010035001885. License: ODbL 1.0 (Open Food Facts). Source record dated 21. Oktober 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.