Robiolino

Packaged product Milch und Eier Despar

Robiolino contains 329 kcal per 100 g.

Roughly 90 % of its calories come from fat, with 6 % from protein and 4 % from carbohydrates (estimated with general energy factors).

That is close to the median for Milch und Eier on FoodFactly (329 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Robiolino by Despar, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
329kcal per 100 g
4,9 gprotein
3,1 gcarbohydrates
33 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 329 kcal
Total fat L 33 g 42 %
Saturated fat L 33 g 165 %
Sodium L 240 mg 10 %
Total carbohydrates L 3,1 g 1 %
Dietary fiber not reported
Total sugars L 2,7 g
Added sugars L 0 g 0 %
Protein L 4,9 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 4 %Fat: 90 %329kcal / 100 g
  • Protein 6 %
  • Carbohydrates 4 %
  • Fat 90 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,9 gin the lowest quarter of Milch und Eier (median 5,8 g)
  • Sugars2,7 gin the top quarter of Milch und Eier (median 2,4 g)
  • Saturated fat33 gin the top quarter of Milch und Eier (median 23 g)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Despar
Barcode
8001300652083
Quantity
100 g
Category
robiolino
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Latte vaccino pastorizzato, crema di latte, fermenti lattici vivi, sale. Origine del latte: Italia.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchRahmSalz

Similar products

FoodCaloriesProteinCarbsFat
Robiola no Auchan 329 4,9 g 3,1 g 33 g
Robiolino Consilia 329 4,9 g 3,1 g 33 g
Robiolino Collemaggio Todis Todis 329 4,9 g 3,1 g 33 g
Bio robiolino Bustaffa 331 6,5 g 3,1 g 33 g
Robiolino Despar 331 5,8 g 2,6 g 33 g
Robiolino Penny 333 5,8 g 2,6 g 33 g
Robiolino Penny 323 6,5 g 23 g 32 g
Robiolino spalmabile Centrale del latte Brescia 320 6,7 g 1,3 g 32 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Robiolino?

100 g of Robiolino has 329 kcal.

How much protein is in Robiolino?

Robiolino contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 5,8 g).

How many carbs are in Robiolino?

Robiolino has 3,1 g of total carbohydrates per 100 g, including 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Robiolino?

Robiolino contains 33 g of fat per 100 g, of which 33 g is saturated (165 % of the Daily Value).

How much sodium is in Robiolino?

100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8001300652083. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.