Robiola con carciofi e timo
Packaged product Milch und Eier Osella
Robiola con carciofi e timo contains 315 kcal per 100 g.
Roughly 83 % of its calories come from fat, with 13 % from protein and 4 % from carbohydrates (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (315 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 315 kcal | |
| Total fat L | 29 g | 37 % |
| Saturated fat L | 18,4 g | 92 % |
| Sodium L | 320 mg | 14 % |
| Total carbohydrates L | 3,4 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 4 %
- Fat 83 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gabove the median for Milch und Eier (median 6,8 g)
- Sugars1,5 gbelow the median for Milch und Eier (median 2 g)
- Fat29 gbelow the median for Milch und Eier (median 30 g)
- Saturated fat18,4 gin the lowest quarter of Milch und Eier (median 21 g)
- Sodium320 mgabove the median for Milch und Eier (median 300 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
formaggio fresco (84%) (latte pastorizzato, crema di latte, sale, caglio), preparazione (16%) ai carciofi e timo [carciofi (73,3%), olio di girasole, sale, cipolle, aceto di vino, acidifiante (acido citrico), timo essiccato (0,1%), aglio].
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilchRahmSalzSonnenblumenölZwiebelnEssigKnoblauch
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Robiola Pam & Panorama | 315 | 6,8 g | 2,3 g | 31 g |
| Robiola Nonno nanni Nonno Nanni | 315 | 6,8 g | 2,3 g | 31 g |
| Robiola Nonno Nanni | 315 | 6 g | 2 g | 31 g |
| Robiola Nonno Nanni | 315 | 6,8 g | 2,3 g | 31 g |
| Robiola Nonno Nanni | 315 | 6,8 g | 2,3 g | 31 g |
| Robiola Nonno Nanni senza lattosio Nonno Nanni | 315 | 6,8 g | 2,3 g | 31 g |
| Fresh cheese Coop | 314 | 6,4 g | 2,4 g | 31 g |
| La Robiola Osella Biologica Osella | 313 | 5,7 g | 3,6 g | 31 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Robiola con carciofi e timo?
100 g of Robiola con carciofi e timo has 315 kcal.
Is Robiola con carciofi e timo high in protein?
Robiola con carciofi e timo contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 6,8 g).
How many carbs are in Robiola con carciofi e timo?
Robiola con carciofi e timo has 3,4 g of total carbohydrates per 100 g, including 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Robiola con carciofi e timo?
Robiola con carciofi e timo contains 29 g of fat per 100 g, of which 18,4 g is saturated (92 % of the Daily Value).
How much sodium is in Robiola con carciofi e timo?
100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 80019732. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.