Roasted Garlic Mayo

Packaged product Fette und Öle Compliments

Roasted Garlic Mayo contains 533 kcal per 100 g.

Roughly 99 % of its calories come from fat, with 1 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Fette und Öle on FoodFactly, where the median is 643 kcal per 100 g across 934 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Roasted Garlic Mayo by Compliments, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
533kcal per 100 g
1,3 gprotein
0 gcarbohydrates
60 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 533 kcal
Total fat L 60 g 77 %
Saturated fat L 3,3 g 17 %
Sodium L 600 mg 26 %
Total carbohydrates L 0 g 0 %
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 1,3 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1 %Fat: 99 %533kcal / 100 g
  • Protein 1 %
  • Fat 99 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,3 gin the top quarter of Fette und Öle (median 0,9 g)
  • Sugars0 gin the lowest quarter of Fette und Öle (median 1,5 g)
  • Fat60 gbelow the median for Fette und Öle (median 69,1 g)
  • Saturated fat3,3 gin the lowest quarter of Fette und Öle (median 6 g)
  • Sodium600 mgabove the median for Fette und Öle (median 480 mg)
  • Protein per 100 kcal0,25 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Compliments
Barcode
0055742552379
Category
Mayonnaise
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Canola oil. Water Frozen egg yolk White vinegar Roasted garlic Salt Olive oil. Sugar Dijon mustard (water, mustard seed, cider vinegar, sea salt) • Garlic powder. Concentrated lemon juice Caramel colour. Spice extract Xanthan gum Guar gum Disodium EDTA • Citric acid

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Raps (Rübsenöl)KnoblauchEssigSalz

Similar products

FoodCaloriesProteinCarbsFat
Hellman's spicy mayo Hellmann's 533 0,67 g 6,7 g 53,3 g
Garlic Parmesan Mayonnaise Heinz 533 0,67 g 6,7 g 53,3 g
Garlic Sauce Style Mayonnaise Heinz 533 1,3 g 6,7 g 53,3 g
Original Vegenaise Earth Island 533 1,3 g 0 g 60 g
Soy-Free Vegenaise Earth Island 533 1,3 g 0 g 60 g
Mayo bang bang MAG 533 0,67 g 13,3 g 53,3 g
Garlic Mayo Style Spread President's Choice 533 1,3 g 6,7 g 53,3 g
Avocado Oil Vegenaise Earth Island 533 1,3 g 0 g 60 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Roasted Garlic Mayo?

100 g of Roasted Garlic Mayo has 533 kcal.

How much protein is in Roasted Garlic Mayo?

Roasted Garlic Mayo contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value). About 1 % of its calories come from protein. Compared with other Fette und Öle, that is among the highest quarter (median 0,9 g).

How many carbs are in Roasted Garlic Mayo?

Roasted Garlic Mayo has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Roasted Garlic Mayo?

Roasted Garlic Mayo contains 60 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).

How much sodium is in Roasted Garlic Mayo?

100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. Oktober 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0055742552379. License: ODbL 1.0 (Open Food Facts). Source record dated 17. Oktober 2026. Imported 7. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.