Roasted Garlic Chipotle Dip & spread
Packaged product Suppen und Saucen Aldi
Roasted Garlic Chipotle Dip & spread contains 250 kcal per 100 g. A Serving, 2 tbsp,, 28 g (28 g) provides about 70 kcal.
Roughly 82 % of its calories come from fat, with 12 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 21,4 g | 27 % |
| Saturated fat L | 21,4 g | 107 % |
| Sodium L | 35,7 mg | 2 % |
| Total carbohydrates L | 7,1 g | 3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 3,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,6 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 12 %
- Fat 82 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,6 gabove the median for Suppen und Saucen (median 2,1 g)
- Fiber0 gin the lowest quarter of Suppen und Saucen (median 1 g)
- Sugars3,6 gbelow the median for Suppen und Saucen (median 3,6 g)
- Fat21,4 gin the top quarter of Suppen und Saucen (median 2,8 g)
- Saturated fat21,4 gin the top quarter of Suppen und Saucen (median 0,79 g)
- Sodium35,7 mgin the lowest quarter of Suppen und Saucen (median 417 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4061462297991
- Quantity
- 10 oz
- Label serving
- 2 tbsp, (28 g)
- Category
- Suppen und Saucen
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Picnic Cup Nouilles / Soupe Boeuf (avec Herbes Fraiches) 60G Picnic | 250 | 7 g | 35 g | 9 g |
| Spinach Artichoke Dip H-E-B | 250 | 3,6 g | 7,1 g | 25 g |
| Gold chicken wings with buffalo sauce Co-Op Gold | 250 | 18 g | 3 g | 18 g |
| Queso Dip with Jalapeños Casa Cocina | 250 | 10,7 g | 3,6 g | 21,4 g |
| French Onion Soup Mix Coles | 250 | 0 g | 53 g | 0 g |
| Java Bbq Sauce Mama Sitas | 250 | 2,5 g | 60 g | 0 g |
| Queso Dip Viva Tin Maria | 250 | 12,5 g | 3,1 g | 18,8 g |
| Hellfire Club Hot Sauce Heatonist | 250 | 0 g | 7,1 g | 21,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roasted Garlic Chipotle Dip & spread?
100 g of Roasted Garlic Chipotle Dip & spread has 250 kcal. Serving, 2 tbsp,, 28 g (28 g): about 70 kcal.
How much protein is in Roasted Garlic Chipotle Dip & spread?
Roasted Garlic Chipotle Dip & spread contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in Serving, 2 tbsp,, 28 g (28 g). About 6 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 2,1 g).
How many carbs are in Roasted Garlic Chipotle Dip & spread?
Roasted Garlic Chipotle Dip & spread has 7,1 g of total carbohydrates per 100 g, including 0 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Roasted Garlic Chipotle Dip & spread?
Roasted Garlic Chipotle Dip & spread contains 21,4 g of fat per 100 g, of which 21,4 g is saturated (107 % of the Daily Value).
How much sodium is in Roasted Garlic Chipotle Dip & spread?
100 g contains 35,7 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. Juli 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061462297991. License: ODbL 1.0 (Open Food Facts). Source record dated 3. Juli 2025. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.