Roasted Garlic Chicken

Packaged product Mahlzeiten und Gerichte Factor

Roasted Garlic Chicken contains 115 kcal per 100 g. A Serving, 340 g (340 g) provides about 390 kcal.

Roughly 39 % of its calories come from fat, with 32 % from protein and 30 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 132 kcal per 100 g across 1.213 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Roasted Garlic Chicken by Factor, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
115kcal per 100 g
9,1 gprotein
8,5 gcarbohydrates
5 gfat
390kcal in Serving, 340 g (340 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 115 kcal
Total fat L 5 g 6 %
Saturated fat not reported
Sodium L 179 mg 8 %
Total carbohydrates L 8,5 g 3 %
Dietary fiber L 1,8 g 6 %
Total sugars not reported
Added sugars L 0 g 0 %
Protein L 9,1 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32 %Carbohydrates: 30 %Fat: 39 %115kcal / 100 g
  • Protein 32 %
  • Carbohydrates 30 %
  • Fat 39 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,1 gabove the median for Mahlzeiten und Gerichte (median 8 g)
  • Fiber1,8 gabove the median for Mahlzeiten und Gerichte (median 1,2 g)
  • Fat5 gabove the median for Mahlzeiten und Gerichte (median 4,8 g)
  • Sodium179 mgin the lowest quarter of Mahlzeiten und Gerichte (median 289 mg)
  • Protein per 100 kcal7,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Factor
Barcode
7500209202329
Quantity
340 g
Label serving
340 g
Category
Mahlzeiten mit Hähnchen
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

INGREDIENTS ITALIAN HERB CHICKEN BREAST (CHICKEN, WATER, OLIVE OIL, RED WINE VINEGAR SEA SALT DEHYDRATED GARLIC DEHYDRATED ONION, DEHYDRATED FARSLEY ITALIAN HERB SEASONING (ROSEMARY LEAVES, OREGANO LEAVES, BASIL LEAVES MARJONAM LEAVES THYME) BLACK PEPPER), GREEN BEANS, YUKON GOLD POTATOES OUR CREAM (CULTURED CREAM) GARLIC WHOLE MILK (PASTEURIZED MILK, VITAMIN D E POMACE OIL GREEN ONIONS, ROASTED CHICKEN STOCK (CHICKEN STOCK, ROASTED CHICKEN STOCK MIREPOK STOCK (MADE OF CARROT, CELERY AND ONION STOCKS DRIED CHICKEN STOCK SALT GELATIN WATER WHITE WINE) UNGALTEO BUTTER (PASTEURIZED CREAM, NATURAL FLAVORING) SEA SALT, SMOKED BLACK PEPPER (PEPPER SMOKE FLAVORS THYME

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchSalzOlivenölRahm

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Roasted Garlic Chicken?

100 g of Roasted Garlic Chicken has 115 kcal. Serving, 340 g (340 g): about 390 kcal.

How much protein is in Roasted Garlic Chicken?

Roasted Garlic Chicken contains 9,1 g of protein per 100 g (18 % of the 50 g Daily Value), or 31 g in Serving, 340 g (340 g). About 32 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is above the median (median 8 g).

How many carbs are in Roasted Garlic Chicken?

Roasted Garlic Chicken has 8,5 g of total carbohydrates per 100 g, including 1,8 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Roasted Garlic Chicken?

Roasted Garlic Chicken contains 5 g of fat per 100 g.

How much sodium is in Roasted Garlic Chicken?

100 g contains 179 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7500209202329. License: ODbL 1.0 (Open Food Facts). Source record dated 2. April 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.