Roasted Fall Veggies
Packaged product Milch und Eier HT Trader
Roasted Fall Veggies contains 165 kcal per 100 g. A Serving, 1 portion, 103 g (103 g) provides about 170 kcal.
Roughly 48 % of its calories come from fat, with 47 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 165 kcal | |
| Total fat L | 8,7 g | 11 % |
| Saturated fat L | 0,49 g | 2 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 660 mg | 29 % |
| Total carbohydrates L | 19,4 g | 7 % |
| Dietary fiber L | 3,9 g | 14 % |
| Total sugars L | 6,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,9 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 47 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,9 gin the lowest quarter of Milch und Eier (median 8 g)
- Fiber3,9 gin the top quarter of Milch und Eier (median 0,59 g)
- Sugars6,8 gabove the median for Milch und Eier (median 3,8 g)
- Fat8,7 gbelow the median for Milch und Eier (median 10,2 g)
- Saturated fat0,49 gin the lowest quarter of Milch und Eier (median 4,3 g)
- Sodium660 mgin the top quarter of Milch und Eier (median 236 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- HT Trader
- Barcode
- 0072036876065
- Label serving
- 1 portion (103 g)
- Category
- Milch und Eier
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roasted Fall Veggies?
100 g of Roasted Fall Veggies has 165 kcal. Serving, 1 portion, 103 g (103 g): about 170 kcal.
How much protein is in Roasted Fall Veggies?
Roasted Fall Veggies contains 1,9 g of protein per 100 g (4 % of the 50 g Daily Value), or 2 g in Serving, 1 portion, 103 g (103 g). About 5 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 8 g).
How many carbs are in Roasted Fall Veggies?
Roasted Fall Veggies has 19,4 g of total carbohydrates per 100 g, including 3,9 g of fiber and 6,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Roasted Fall Veggies?
Roasted Fall Veggies contains 8,7 g of fat per 100 g, of which 0,49 g is saturated (2 % of the Daily Value).
How much sodium is in Roasted Fall Veggies?
100 g contains 660 mg of sodium, 29 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15. November 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0072036876065. License: ODbL 1.0 (Open Food Facts). Source record dated 15. November 2024. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.