Roasted Beef Base
Packaged product Gewürze, Kräuter und Gewürze Better Than Bouillon
Roasted Beef Base contains 167 kcal per 100 g. A Serving, 1 teaspoon, 6 g (6 g) provides about 10 kcal.
Roughly 50 % of its calories come from protein, with 50 % from carbohydrates and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in Gewürze, Kräuter und Gewürze on FoodFactly, where the median is 99 kcal per 100 g across 3.490 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 167 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Sodium L | 11.300 mg | 491 % |
| Total carbohydrates L | 16,7 g | 6 % |
| Dietary fiber | not reported | |
| Total sugars L | 16,7 g | |
| Added sugars L | 16,7 g | 33 % |
| Protein L | 16,7 g | 33 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 50 %
- Carbohydrates 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16,7 gin the top quarter of Gewürze, Kräuter und Gewürze (median 0 g)
- Sugars16,7 gin the top quarter of Gewürze, Kräuter und Gewürze (median 0,6 g)
- Sodium11.300 mgabove the median for Gewürze, Kräuter und Gewürze (median 6.905 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 167 kcal | 167 kcal |
| Protein | 16,7 g | 16,7 g |
| Carbohydrates | 16,7 g | 16,7 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 10 g | 16,7 g |
| Sodium | 11.333 mg | 11.300 mg |
Product details
- Brand
- Better Than Bouillon
- Barcode
- 0098308002031
- Label serving
- 1 teaspoon (6 g)
- Category
- lebensmittel
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
roasted beef with concentrated beef stock, salt, hydrolyzed soy protein, sugar, corn syrup solids, flavoring, yeast extract, dried whey (milk), potato flour, caramel color, corn oil, xanthan gum,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Asian Marinade & Cooking Sauce Hy-Vee | 167 | 6,7 g | 13,3 g | 6,7 g |
| Market pantry, grilling and dipping hawaiian marinade Market Pantry | 167 | 0 g | 33,3 g | 0 g |
| Jdickey's, Blackberry Habanero, Homemade Bbq, Grilling & Marinade Sauce Pine Tree Productions | 167 | 0 g | 40 g | 0 g |
| Giant, marinade, sesame ginger Ahold | 167 | 0 g | 40 g | 0 g |
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| Pineapple Sake Teriyaki Marinade Earth & Vine Provisions Inc. | 167 | 0 g | 40 g | 0 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roasted Beef Base?
100 g of Roasted Beef Base has 167 kcal. Serving, 1 teaspoon, 6 g (6 g): about 10 kcal.
Is Roasted Beef Base high in protein?
Roasted Beef Base contains 16,7 g of protein per 100 g (33 % of the 50 g Daily Value), or 1 g in Serving, 1 teaspoon, 6 g (6 g). About 50 % of its calories come from protein. Compared with other Gewürze, Kräuter und Gewürze, that is among the highest quarter (median 0 g).
How many carbs are in Roasted Beef Base?
Roasted Beef Base has 16,7 g of total carbohydrates per 100 g, including 16,7 g of sugars.
How much fat is in Roasted Beef Base?
Roasted Beef Base contains 0 g of fat per 100 g.
How much sodium is in Roasted Beef Base?
100 g contains 11.300 mg of sodium, 491 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 15. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2571752. License: CC0 1.0 (U.S. public domain). Source record dated 23. Mai 2023. Imported 6. November 2026.
- Open Food Facts, record 0098308002031. License: ODbL 1.0 (Open Food Facts). Source record dated 15. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.