Roast Beef With Gravy
Packaged product Suppen und Saucen Hereford
Roast Beef With Gravy contains 114 kcal per 100 g. A Serving, 0.667 cup, 140 g (140 g) provides about 160 kcal.
Roughly 65 % of its calories come from protein, with 20 % from fat and 15 % from carbohydrates (estimated with general energy factors).
That is close to the median for Suppen und Saucen on FoodFactly (117 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 114 kcal | |
| Total fat L | 2,5 g | 3 % |
| Saturated fat L | 1,1 g | 5 % |
| Trans fat L | 0 g | |
| Cholesterol L | 64,3 mg | 21 % |
| Sodium L | 471 mg | 20 % |
| Total carbohydrates L | 4,3 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 18,6 g | 37 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 65 %
- Carbohydrates 15 %
- Fat 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein18,6 gin the top quarter of Suppen und Saucen (median 2,1 g)
- Fiber0 gin the lowest quarter of Suppen und Saucen (median 1 g)
- Sugars0 gin the lowest quarter of Suppen und Saucen (median 3,6 g)
- Fat2,5 gbelow the median for Suppen und Saucen (median 2,9 g)
- Saturated fat1,1 gabove the median for Suppen und Saucen (median 0,8 g)
- Sodium471 mgabove the median for Suppen und Saucen (median 424 mg)
- Protein per 100 kcal16,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hereford
- Barcode
- 0075226818593
- Quantity
- 26 g
- Label serving
- 0.667 cup (140 g)
- Category
- Suppen und Saucen
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef Steak Tips in Mushroom Gravy Park St. Deli | 114 | 13,6 g | 2,9 g | 5,7 g |
| Broccoli And Cheddar Soup Private Selection | 114 | 4,1 g | 6,1 g | 8,2 g |
| Creamy tomato soup Gelson’s | 114 | 1,2 g | 7,8 g | 9 g |
| Creamy Parmesan Italian Sausage Soup Blount | 114 | 4,9 g | 7,8 g | 6,9 g |
| Bar-b-que Sauce Stricklands | 114 | 0 g | 28,6 g | 0 g |
| Saumon et pennes, sauce béchamel Isabelle huot | 114 | 7,9 g | 14,3 g | 3,2 g |
| PASTA'n' SAUCE CHEESE & BROCCOLI Batchelors | 114 | 4,4 g | 20,2 g | 1,6 g |
| Southwest Style Beef and Black Beans With Sauce Mre | 115 | 11 g | 11 g | 3,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roast Beef With Gravy?
100 g of Roast Beef With Gravy has 114 kcal. Serving, 0.667 cup, 140 g (140 g): about 160 kcal.
Is Roast Beef With Gravy high in protein?
Roast Beef With Gravy contains 18,6 g of protein per 100 g (37 % of the 50 g Daily Value), or 26 g in Serving, 0.667 cup, 140 g (140 g). About 65 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 2,1 g).
How many carbs are in Roast Beef With Gravy?
Roast Beef With Gravy has 4,3 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Roast Beef With Gravy?
Roast Beef With Gravy contains 2,5 g of fat per 100 g, of which 1,1 g is saturated (5 % of the Daily Value).
How much sodium is in Roast Beef With Gravy?
100 g contains 471 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. September 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0075226818593. License: ODbL 1.0 (Open Food Facts). Source record dated 3. September 2026. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.