Riz au lait entier

Packaged product Süßigkeiten und Desserts DANONE

Riz au lait entier contains 126 kcal per 100 g. A Serving, 100 g (100 g) provides about 126 kcal.

Roughly 69 % of its calories come from carbohydrates, with 21 % from fat and 10 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (125 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Riz au lait entier by DANONE, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
126kcal per 100 g
3,3 gprotein
21,7 gcarbohydrates
2,9 gfat
126kcal in Serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 126 kcal
Total fat L 2,9 g 4 %
Saturated fat L 1,8 g 9 %
Sodium L 0 mg 0 %
Total carbohydrates L 21,7 g 8 %
Dietary fiber not reported
Total sugars L 13,5 g
Protein L 3,3 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 69 %Fat: 21 %126kcal / 100 g
  • Protein 10 %
  • Carbohydrates 69 %
  • Fat 21 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,3 gabove the median for Süßigkeiten und Desserts (median 3,2 g)
  • Sugars13,5 gabove the median for Süßigkeiten und Desserts (median 12 g)
  • Saturated fat1,8 gbelow the median for Süßigkeiten und Desserts (median 1,9 g)
  • Sodium0 mgin the lowest quarter of Süßigkeiten und Desserts (median 48,8 mg)
  • Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
DANONE
Barcode
5410146414817
Quantity
100g
Label serving
100 g
Category
Reispuddings
Packaging
fr:pot-en-plastique-couvercle-aluminium
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Arroz con leche Eroski 126 3,1 g 22 g 2,8 g
Riz au lait VDB Desserts 126 3,5 g 19,9 g 3,6 g
Milchreis / Riz Au Lait, Mit Vanillegeschmack, Ave... Danone 126 3,3 g 21,7 g 2,9 g
Riz au lait nature 4x115g U 126 3,4 g 22 g 2,8 g
Riz au lait au caramel LA FERME DU RUISSEAU La Ferme Du Ruisseau 126 3,3 g 21,3 g 3 g
Riz au lait parfum vanille Dr. Oetker 126 3,7 g 24,6 g 1,4 g
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Arroz esnea Mahala 125 3,3 g 20,7 g 3,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Riz au lait entier?

100 g of Riz au lait entier has 126 kcal. Serving, 100 g (100 g): about 126 kcal.

How much protein is in Riz au lait entier?

Riz au lait entier contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 3,3 g in Serving, 100 g (100 g). About 10 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 3,2 g).

How many carbs are in Riz au lait entier?

Riz au lait entier has 21,7 g of total carbohydrates per 100 g, including 13,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Riz au lait entier?

Riz au lait entier contains 2,9 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).

How much sodium is in Riz au lait entier?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5410146414817. License: ODbL 1.0 (Open Food Facts). Source record dated 31. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.