RITZ mini Original

Packaged product Brot und Backwaren RITZ

RITZ mini Original contains 493 kcal per 100 g.

Roughly 51 % of its calories come from carbohydrates, with 43 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for Brot und Backwaren on FoodFactly (454 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

RITZ mini Original by RITZ, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
493kcal per 100 g
7,8 gprotein
61 gcarbohydrates
23 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 493 kcal
Total fat L 23 g 29 %
Saturated fat L 2,2 g 11 %
Sodium L 880 mg 38 %
Total carbohydrates L 61 g 22 %
Dietary fiber not reported
Total sugars L 8,6 g
Added sugars L 8,5 g 17 %
Protein L 7,8 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 51 %Fat: 43 %493kcal / 100 g
  • Protein 6 %
  • Carbohydrates 51 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,8 gbelow the median for Brot und Backwaren (median 10 g)
  • Sugars8,6 gin the top quarter of Brot und Backwaren (median 3,2 g)
  • Fat23 gabove the median for Brot und Backwaren (median 16,7 g)
  • Saturated fat2,2 gbelow the median for Brot und Backwaren (median 2,9 g)
  • Sodium880 mgin the top quarter of Brot und Backwaren (median 720 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
RITZ
Barcode
5000396021349
Category
Cracker (Vorspeisen)
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farina di FRUMENTO, olio di palma, zucchero, agenti lievitanti (fosfati di carbonati di ammonio, carbonati di sodio, carbonati di potassio), sciroppo di glucoso-fruttosio. sale, farina di malto d'ORZO. PUD CONTENERE UOVA, LATTE. Conservare in un luogo asciutto ed al riparo da fonti di calore. Mondelez, Monde International Italia Via Nizz3-20147 Milano Stabilimento di Capriata d'Orba (AL) - Locata pdaggera, 22 Servizio consumatori Italia n° verde 800-55200 www.mondellernational.it

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlPalmölZuckerSalzMilch

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in RITZ mini Original?

100 g of RITZ mini Original has 493 kcal.

How much protein is in RITZ mini Original?

RITZ mini Original contains 7,8 g of protein per 100 g (16 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other Brot und Backwaren, that is below the median (median 10 g).

How many carbs are in RITZ mini Original?

RITZ mini Original has 61 g of total carbohydrates per 100 g, including 8,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in RITZ mini Original?

RITZ mini Original contains 23 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).

How much sodium is in RITZ mini Original?

100 g contains 880 mg of sodium, 38 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23. September 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000396021349. License: ODbL 1.0 (Open Food Facts). Source record dated 23. September 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.