Riso vegan mango a maracuja

Packaged product Süßigkeiten und Desserts Müller

Riso vegan mango a maracuja contains 116 kcal per 100 g. A Serving, 160 g (160 g) provides about 186 kcal.

Roughly 64 % of its calories come from carbohydrates, with 33 % from fat and 4 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (118 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Riso vegan mango a maracuja by Müller, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
116kcal per 100 g
1,1 gprotein
18 gcarbohydrates
4,1 gfat
186kcal in Serving, 160 g (160 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 116 kcal
Total fat L 4,1 g 5 %
Saturated fat L 3,8 g 19 %
Sodium L 64 mg 3 %
Total carbohydrates L 18 g 7 %
Dietary fiber not reported
Total sugars L 9,9 g
Protein L 1,1 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 64 %Fat: 33 %116kcal / 100 g
  • Protein 4 %
  • Carbohydrates 64 %
  • Fat 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,1 gin the lowest quarter of Süßigkeiten und Desserts (median 1,2 g)
  • Sugars9,9 gabove the median for Süßigkeiten und Desserts (median 9,1 g)
  • Fat4,1 gin the lowest quarter of Süßigkeiten und Desserts (median 4,5 g)
  • Saturated fat3,8 gbelow the median for Süßigkeiten und Desserts (median 4,1 g)
  • Sodium64 mgin the top quarter of Süßigkeiten und Desserts (median 40 mg)
  • Protein per 100 kcal0,95 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Müller
Barcode
42437475
Quantity
160 g
Label serving
160 g
Category
Vegan rice puddings
Packaging
Plastic,Metal,en:pp-polypropylene,Recyclable Metals,Aluminium
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

víz, kókusztej 17%, rizs 8%, cukor, mangó 6%, rizsszirup, marakujalé koncentrátumból 1,6%, keményítő, citromlé koncentrátum, rizsliszt, természetes színezőanyag,(répa, pórsáfrány), sűrítőanyagok: guargumi, szentjánoskenyérliszt, pektinek; só, citrus rost, aroma

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Vegan Reis Apfel Müller 116 1,1 g 18,3 g 4,1 g
Vegan Reis auf Kokosbasis Mango-Maracuja Müller 116 1,1 g 18 g 4,1 g
Gourmand & Végétal Riz au Lait de Coco Andros 115 1,2 g 18,7 g 3,9 g
Vegan Reis auf Kokosbasis Himbeere Müller 113 1,2 g 17,4 g 4,1 g
Riz au lait Vanille au lait de coco Pâturages 120 1,2 g 20 g 3,9 g
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Riso Vegan, csokoládé ízű Müller 111 1,2 g 16,9 g 4,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Riso vegan mango a maracuja?

100 g of Riso vegan mango a maracuja has 116 kcal. Serving, 160 g (160 g): about 186 kcal.

How much protein is in Riso vegan mango a maracuja?

Riso vegan mango a maracuja contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value), or 1,8 g in Serving, 160 g (160 g). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 1,2 g).

How many carbs are in Riso vegan mango a maracuja?

Riso vegan mango a maracuja has 18 g of total carbohydrates per 100 g, including 9,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Riso vegan mango a maracuja?

Riso vegan mango a maracuja contains 4,1 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).

How much sodium is in Riso vegan mango a maracuja?

100 g contains 64 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. Februar 2023. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 42437475. License: ODbL 1.0 (Open Food Facts). Source record dated 18. Februar 2023. Imported 7. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.