Ris de veau
Packaged product Süßigkeiten und Desserts Thiriet
Ris de veau contains 99 kcal per 100 g.
Roughly 69 % of its calories come from protein, with 31 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 123 kcal per 100 g across 14 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 99 kcal | |
| Total fat L | 3,4 g | 4 % |
| Saturated fat L | 1,4 g | 7 % |
| Sodium L | 92 mg | 4 % |
| Total carbohydrates L | 0,01 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,01 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 17 g | 34 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 69 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17 gin the top quarter of Süßigkeiten und Desserts (median 9,8 g)
- Sugars0,01 gin the lowest quarter of Süßigkeiten und Desserts (median 0,75 g)
- Fat3,4 gin the lowest quarter of Süßigkeiten und Desserts (median 6,3 g)
- Saturated fat1,4 gin the lowest quarter of Süßigkeiten und Desserts (median 2,8 g)
- Sodium92 mgin the lowest quarter of Süßigkeiten und Desserts (median 306 mg)
- Protein per 100 kcal17,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Thiriet
- Barcode
- 3292590865061
- Quantity
- 500g
- Category
- Calf sweetbread
- Packaging
- frozen
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ris de veau, surgelés.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ris de veau aux girolles Godard Chambon & Marrel | 102 | 11 g | 4,5 g | 3,9 g |
| Ris de veau Kermene | 94 | 9 g | 2,9 g | 5 g |
| Ris de veau Picard | 91 | 17,1 g | 0,4 g | 2 g |
| Ris de Veau Sauce au foie gras de canard et aux cèpes Biraben | 90 | 5,7 g | 1,5 g | 7 g |
| Ris de veau à la parisienne Thiriet | 115 | 8,7 g | 3,2 g | 7,4 g |
| Ris de veau - Tendriade TENDRIADE | 119 | 16,7 g | 0,7 g | 5,5 g |
| Ris de veau sauce forestiere Lechef | 126 | 11 g | 3,6 g | 7,5 g |
| Ris De Veau Congele Mag Sas | 127 | 21,8 g | 0 g | 4,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ris de veau?
100 g of Ris de veau has 99 kcal.
Is Ris de veau high in protein?
Ris de veau contains 17 g of protein per 100 g (34 % of the 50 g Daily Value). About 69 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 9,8 g).
How many carbs are in Ris de veau?
Ris de veau has 0,01 g of total carbohydrates per 100 g, including 0,01 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ris de veau?
Ris de veau contains 3,4 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
How much sodium is in Ris de veau?
100 g contains 92 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3292590865061. License: ODbL 1.0 (Open Food Facts). Source record dated 18. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.