Ring-Salami

Packaged product Fleisch Marten

Ring-Salami contains 455 kcal per 100 g. A Serving, 25 g (25 g) provides about 114 kcal.

Roughly 77 % of its calories come from fat, with 22 % from protein and 0,9 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Fleisch on FoodFactly, where the median is 370 kcal per 100 g across 1.988 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ring-Salami by Marten, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
455kcal per 100 g
25 gprotein
1 gcarbohydrates
39 gfat
114kcal in Serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 455 kcal
Total fat L 39 g 50 %
Saturated fat L 16 g 80 %
Sodium L 1.800 mg 78 %
Total carbohydrates L 1 g 0,4 %
Dietary fiber not reported
Total sugars L 0,5 g
Added sugars L 4,5 g 9 %
Protein L 25 g 50 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 0,9 %Fat: 77 %455kcal / 100 g
  • Protein 22 %
  • Carbohydrates 0,9 %
  • Fat 77 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein25 gabove the median for Fleisch (median 24 g)
  • Fat39 gin the top quarter of Fleisch (median 30 g)
  • Saturated fat16 gin the top quarter of Fleisch (median 12 g)
  • Sodium1.800 mgin the top quarter of Fleisch (median 1.560 mg)
  • Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marten
Barcode
4061458020602
Quantity
400g
Label serving
25 g
Category
Salamien
Packaging
de:plastiktüte
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Schweinefleisch, jodiertes Speisesalz (Speisesalz, Kaliumiodat), Gewürae (Weißer Pfeffer, Knoblauch, Muskatblüte, Muskatnuss), Glukosesirup, Dextrose, Antioxidationsmittel: Natriumascorbat, Extrakt aus Rosmarin; Gewürzextrakte (Pfeffer, Chili), Konservierungsstoff: Natriumnitrit; Reifekulturen

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SalzGlucosesirupKnoblauch

Similar products

FoodCaloriesProteinCarbsFat
Ungarische Salami Frauentaler 455 26 g 0,5 g 39 g
Salami espagnol L'assiette d'Antoine 455 16 g 3,2 g 42 g
ALDI FRANTASTIQUE Salami 250g mit Edelschimmel luftgetrocknet 250g 2.89€ 1kg 11.56€ ALDI 455 25 g 1 g 39 g
Luftgetrocknete Ringsalami nach französischer Art Ostermeier/LIDL 455 30 g 1 g 38 g
Snackinis hot Kleinemas 455 24 g 3,5 g 38 g
Salami extra Boadas 455 16 g 3,2 g 42 g
Mini Salamis pikant Mühlenhof 455 24 g 3,5 g 38 g
Salami Chiffonnade Saveur & Passion 455 16 g 3,2 g 42 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ring-Salami?

100 g of Ring-Salami has 455 kcal. Serving, 25 g (25 g): about 114 kcal.

Is Ring-Salami high in protein?

Ring-Salami contains 25 g of protein per 100 g (50 % of the 50 g Daily Value), or 6,3 g in Serving, 25 g (25 g). About 22 % of its calories come from protein. Compared with other Fleisch, that is above the median (median 24 g).

How many carbs are in Ring-Salami?

Ring-Salami has 1 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ring-Salami?

Ring-Salami contains 39 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).

How much sodium is in Ring-Salami?

100 g contains 1.800 mg of sodium, 78 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061458020602. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.