Rindshuftsteak

Packaged product Getränke Migros

Rindshuftsteak contains 129 kcal per 100 g. A Serving, 269 g (269 g) provides about 347 kcal.

Roughly 68 % of its calories come from protein, with 32 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Getränke on FoodFactly, where the median is 115 kcal per 100 g across 37 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Rindshuftsteak by Migros, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
129kcal per 100 g
22 gprotein
0 gcarbohydrates
4,5 gfat
347kcal in Serving, 269 g (269 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 129 kcal
Total fat L 4,5 g 6 %
Saturated fat L 0,5 g 3 %
Sodium L 40 mg 2 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 22 g 44 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 68 %Fat: 32 %129kcal / 100 g
  • Protein 68 %
  • Fat 32 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein22 gbelow the median for Getränke (median 23 g)
  • Fat4,5 gabove the median for Getränke (median 2,5 g)
  • Saturated fat0,5 gin the lowest quarter of Getränke (median 0,8 g)
  • Sodium40 mgin the lowest quarter of Getränke (median 52 mg)
  • Protein per 100 kcal17,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Migros
Barcode
2150371016952
Label serving
269 g
Category
Rindschwanzsteak
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Beef

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Rump steak Lidl 125 22 g 0 g 4,1 g
Beef Rump Steak Lidl 125 22 g 0 g 4,1 g
Pavés de bœuf aux champignons Extra Tendres Tendre & Plus 124 19 g 1,9 g 4,3 g
Beef rump steaks with a sachet of peppercorn sauce Marks & Spencers 124 18,1 g 1,9 g 4,9 g
Boeuf Angus Maitre Jacques 138 19 g 1,1 g 6,4 g
4 Biftecks Rumsteck Thiriet 118 23 g 0 g 2,9 g
Pavés Charal 116 23 g 0 g 2,5 g
2 pavés de rumsteck L'Étal du Boucher 115 23 g 0,6 g 2,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rindshuftsteak?

100 g of Rindshuftsteak has 129 kcal. Serving, 269 g (269 g): about 347 kcal.

Is Rindshuftsteak high in protein?

Rindshuftsteak contains 22 g of protein per 100 g (44 % of the 50 g Daily Value), or 59,2 g in Serving, 269 g (269 g). About 68 % of its calories come from protein. Compared with other Getränke, that is below the median (median 23 g).

How many carbs are in Rindshuftsteak?

Rindshuftsteak has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rindshuftsteak?

Rindshuftsteak contains 4,5 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

How much sodium is in Rindshuftsteak?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. April 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2150371016952. License: ODbL 1.0 (Open Food Facts). Source record dated 2. April 2026. Imported 8. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.