Rindsbratwurst
Rindsbratwurst contains 289 kcal per 100 g.
Roughly 78 % of its calories come from fat, with 22 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is close to the median for Fleisch on FoodFactly (263 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 289 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat L | 11 g | 55 % |
| Sodium L | 640 mg | 28 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 16 g | 32 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Fat 78 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16 gabove the median for Fleisch (median 14,3 g)
- Sugars0 gin the lowest quarter of Fleisch (median 0,7 g)
- Fat25 gabove the median for Fleisch (median 21,7 g)
- Saturated fat11 gin the top quarter of Fleisch (median 8,1 g)
- Sodium640 mgin the lowest quarter of Fleisch (median 800 mg)
- Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Rindfleisch 80% (Schweiz), Rinderfett (Schweiz), Kochsalz, Gewürze, Kräuter, Speiseessigpulver 0,4%. Wursthülle: Schafsdarm
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Franks Cloverdale Meats | 289 | 10,7 g | 4 g | 24 g |
| Franks Cloverdale Meats | 289 | 10,5 g | 4 g | 23,7 g |
| Saucisse de foie aux chsmoignons Suttero | 289 | 14 g | 2 g | 25 g |
| Irish pork sausages Dunnes Stores | 289 | 13 g | 4,2 g | 24 g |
| Maple Pork Sausage Links Bob Evans | 289 | 15,6 g | 4,4 g | 24,4 g |
| Delikatess Würstchen ja! | 289 | 13 g | 0,5 g | 26 g |
| Saucisse de campagne fumée Herta | 289 | 13 g | 3,5 g | 25 g |
| Fleischwurst mit Knoblauch Kaufland Heidegrund | 289 | 11,2 g | 0,9 g | 26,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rindsbratwurst?
100 g of Rindsbratwurst has 289 kcal.
Is Rindsbratwurst high in protein?
Rindsbratwurst contains 16 g of protein per 100 g (32 % of the 50 g Daily Value). About 22 % of its calories come from protein. Compared with other Fleisch, that is above the median (median 14,3 g).
How many carbs are in Rindsbratwurst?
Rindsbratwurst has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rindsbratwurst?
Rindsbratwurst contains 25 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).
How much sodium is in Rindsbratwurst?
100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613379779441. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.