Rindless Middle Bacon
Packaged product Fleisch Beehive
Rindless Middle Bacon contains 187 kcal per 100 g. A Serving, 1 portion, 100 g (100 g) provides about 187 kcal.
Roughly 60 % of its calories come from fat, with 36 % from protein and 4 % from carbohydrates (estimated with general energy factors).
That is close to the median for Fleisch on FoodFactly (200 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 187 kcal | |
| Total fat L | 12,5 g | 16 % |
| Saturated fat L | 4,9 g | 25 % |
| Trans fat L | 0 g | |
| Sodium L | 1.040 mg | 45 % |
| Total carbohydrates L | 1,7 g | 0,6 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Protein L | 17,1 g | 34 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36 %
- Carbohydrates 4 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17,1 gbelow the median for Fleisch (median 17,6 g)
- Sugars0,5 gbelow the median for Fleisch (median 1 g)
- Fat12,5 gabove the median for Fleisch (median 8,6 g)
- Saturated fat4,9 gabove the median for Fleisch (median 3,1 g)
- Sodium1.040 mgin the top quarter of Fleisch (median 380 mg)
- Protein per 100 kcal9,1 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Breakfast Bowl Meat Lovers Cedarlane | 187 | 10,6 g | 8,6 g | 11,6 g |
| Bacon Breakfast Bowl CedarLane | 187 | 11,1 g | 8,6 g | 11,1 g |
| Shanghai Style Pork Rice Wrap Chef Tony Dim Sum | 187 | 5,7 g | 26 g | 6,5 g |
| Hot Italian sausage Links Smokehouse | 187 | 17,6 g | 1,1 g | 12,1 g |
| Hot Italian Sausage Cub | 187 | 17,6 g | 1,1 g | 12,1 g |
| Emmentaler Bauernhamme Migros | 187 | 26 g | 0,99 g | 9 g |
| Calabresa Sausage The Snag Co | 187 | 16,8 g | 0,71 g | 13,1 g |
| Bacon Wrapped Courdon Bleu Bells And Evan | 187 | 22,6 g | 0,71 g | 9,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rindless Middle Bacon?
100 g of Rindless Middle Bacon has 187 kcal. Serving, 1 portion, 100 g (100 g): about 187 kcal.
Is Rindless Middle Bacon high in protein?
Rindless Middle Bacon contains 17,1 g of protein per 100 g (34 % of the 50 g Daily Value), or 17,1 g in Serving, 1 portion, 100 g (100 g). About 36 % of its calories come from protein. Compared with other Fleisch, that is below the median (median 17,6 g).
How many carbs are in Rindless Middle Bacon?
Rindless Middle Bacon has 1,7 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rindless Middle Bacon?
Rindless Middle Bacon contains 12,5 g of fat per 100 g, of which 4,9 g is saturated (25 % of the Daily Value).
How much sodium is in Rindless Middle Bacon?
100 g contains 1.040 mg of sodium, 45 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9416444968003. License: ODbL 1.0 (Open Food Facts). Source record dated 15. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.