Rindfleischknacker

Packaged product Fleisch Radeberger Fleischwaren

Rindfleischknacker contains 301 kcal per 100 g.

Roughly 72 % of its calories come from fat, with 27 % from protein and 2 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Fleisch on FoodFactly, where the median is 263 kcal per 100 g across 3.300 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Rindfleischknacker by Radeberger Fleischwaren, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
301kcal per 100 g
20 gprotein
1,2 gcarbohydrates
24 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 301 kcal
Total fat L 24 g 31 %
Saturated fat L 14 g 70 %
Sodium L 1.120 mg 49 %
Total carbohydrates L 1,2 g 0,4 %
Dietary fiber not reported
Total sugars L 0,5 g
Added sugars L 0 g 0 %
Protein L 20 g 40 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27 %Carbohydrates: 2 %Fat: 72 %301kcal / 100 g
  • Protein 27 %
  • Carbohydrates 2 %
  • Fat 72 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein20 gin the top quarter of Fleisch (median 14,3 g)
  • Sugars0,5 gbelow the median for Fleisch (median 0,7 g)
  • Fat24 gabove the median for Fleisch (median 21,7 g)
  • Saturated fat14 gin the top quarter of Fleisch (median 8,1 g)
  • Sodium1.120 mgin the top quarter of Fleisch (median 800 mg)
  • Protein per 100 kcal6,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Radeberger Fleischwaren
Barcode
4047329132261
Quantity
1pcs
Category
Würste
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

beef, nitrite curing salt (table salt, consumable: sodium nitrite), spices, spice extracts, antioxidant: ascorbic acid, acidifier: lactic acid, acidity regulator: sodium hydroxide, starter cultures, protein intestine (bovine collagen), beech wood smoke, may contain traces of milk and gluten (barley, wheat), packaged in protective atmosphere! 120ge

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rindfleischknacker?

100 g of Rindfleischknacker has 301 kcal.

Is Rindfleischknacker high in protein?

Rindfleischknacker contains 20 g of protein per 100 g (40 % of the 50 g Daily Value). About 27 % of its calories come from protein. Compared with other Fleisch, that is among the highest quarter (median 14,3 g).

How many carbs are in Rindfleischknacker?

Rindfleischknacker has 1,2 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rindfleischknacker?

Rindfleischknacker contains 24 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).

How much sodium is in Rindfleischknacker?

100 g contains 1.120 mg of sodium, 49 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4047329132261. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.