Rinderpaprika Gulasch
Packaged product Mahlzeiten und Gerichte Aldi
Rinderpaprika Gulasch contains 86 kcal per 100 g. A Serving, 1 portion, 400 g (400 g) provides about 344 kcal.
Roughly 46 % of its calories come from protein, with 33 % from carbohydrates and 22 % from fat (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 86 kcal | |
| Total fat L | 2,1 g | 3 % |
| Saturated fat L | 0,7 g | 4 % |
| Sodium L | 1,2 mg | 0,1 % |
| Total carbohydrates L | 7,2 g | 3 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 2,3 g | |
| Added sugars L | 1,2 g | 2 % |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 46 %
- Carbohydrates 33 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber1,1 gbelow the median for Mahlzeiten und Gerichte (median 1,7 g)
- Protein per 100 kcal11,6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
42% Rindfleisch, Wasser, 8% Tomaten, 4% Paprika, Maltodextrin, pflanzliche Öle (Raps, Mais), Branntweinessig, Reismehl, Zwiebeln, Zucker, Stärke, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Rindfleischextrakt, Verdickungsmittel (Guarkernmehl, Xanthan), Toma - tenpulver, Weinessig, Glukosesirup, Weißkohlpulver, Champignonsaftkonzentrat, färbendes Lebensmittel: Karamellzuckersirup; Aromen (enthält Sellerie), Karottenextrakt, Dextrose, Gewürzextrakte, Kräuter. Kann Spuren von Weizen (Gluten), Milch, Ei, Sulfit, Soja, Sesam, Erdnuss und Schalenfrüchten enthalten. Gewichtsverlust durch Erhitzen während der Herstellung.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatenEssigReisZwiebelnZuckerSalzGlucosesirupMilchEi
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Schweinegulasch mit Nudeln und Paprika Dreistern | 89 | 6,8 g | 10 g | 1,9 g |
| Boeuf Stroganoff-Gulasch Dreistern | 78 | 8,5 g | 5 g | 2,5 g |
| Burgunder Gulasch Dreistern | 77 | 8,1 g | 5 g | 2,5 g |
| Rindergulasch Aldi | 67 | 7,7 g | 6,2 g | 1,4 g |
| Hütten-Gulaschtopf mit Paprika und Kartoffeln Aldi | 65 | 3,9 g | 6,4 g | 2,2 g |
| Gulasch vom Schwein Rochlitzer Fleisch- und Wurstwaren AG | 65 | 9,2 g | 2,9 g | 1,9 g |
| Szegediner Gulasch Aldi | 108 | 6,5 g | 6,1 g | 5,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rinderpaprika Gulasch?
100 g of Rinderpaprika Gulasch has 86 kcal. Serving, 1 portion, 400 g (400 g): about 344 kcal.
Is Rinderpaprika Gulasch high in protein?
Rinderpaprika Gulasch contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 40 g in Serving, 1 portion, 400 g (400 g). About 46 % of its calories come from protein.
How many carbs are in Rinderpaprika Gulasch?
Rinderpaprika Gulasch has 7,2 g of total carbohydrates per 100 g, including 1,1 g of fiber and 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rinderpaprika Gulasch?
Rinderpaprika Gulasch contains 2,1 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).
How much sodium is in Rinderpaprika Gulasch?
100 g contains 1,2 mg of sodium, 0,1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4047247012683. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.